Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat
Tarte flambée dough wheat

Flammkuchen dough made from wheat - thin & crispy, based on the Alsatian tradition

  • Attractive tiered pricing based on quantity purchased - from €0.71 net per unit
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Pastry basesPrice
from 30 dough bases €36,27
from 60 dough bases €70,37 3% savings compared to the price of 30 units
from 120 dough bases €114,28
from 360 dough bases €332,55 3% savings compared to the price of 120 units
from 720 dough bases €644,51 6% savings compared to the price of 120 units
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  • Tarte flambée dough wheat according to Alsatian recipe: without yeast, light & digestible, vegan & lactose-free, 100% natural ingredients.
  • Individually removable thanks to an innovative separating layer and professional packaging of 15 pieces, MIDI 20 pieces, packaged in a protective atmosphere
  • Dimensions of outer carton (120 pieces), Midi (200 pieces): 42 x 34 x 19 cm, 15.6 kg (Oval, Round, Rustic), 18.0 kg (Square), 15.1 kg (Midi)
  • Orders placed before 10 am are usually shipped the same day.
  • UPS shipping without refrigeration: reduced shelf life to 7 days from shipment; please freeze or consume the goods immediately upon receipt.
  • NAGEL refrigerated shipping: the best-before date is usually over 3 weeks and the product can be frozen without any problems.
  • Unbaked appearance: thin tarte flambée base
  • Baked appearance: yellow-golden, crispy thin base, individually topped
  • Ingredients: Wheat flour, water, rapeseed oil, table salt

wheat flour, water, rapeseed oil, table salt

You can store the bases for up to one year at -18°C. Reseal the packaging tightly to avoid freezer burn.

Cereals containing gluten and products thereof

Order Your Wheat Flammkuchen Dough Online Now

Our Wheat Tarte Flambée Dough – Fonds de Tarte Flambée – is the ideal base for authentic tarte flambées, offering a unique taste experience for both home cooks and catering professionals. Made from high-quality wheat flour , the wafer-thin dough impresses with its crispy baked result and light, digestible texture. The traditional Alsatian recipe deliberately avoids yeast, flavor enhancers, and preservatives, thus emphasizing the pure, natural flavor.

The practical packaging in boxes of 15 or 20 (Midi) and the innovative parchment paper interlayer guarantee easy handling and optimal protection of the dough bases. Thanks to our special manufacturing process, the dough remains particularly thin, enabling a perfect baking result that reflects the typical character of a true tarte flambée.

Benefit from our flexible shipping options: For unrefrigerated shipping with UPS, the dough bases should be frozen immediately upon receipt (best before date: 7 days from dispatch, see additional label), while refrigerated shipping with Nagel refrigerated forwarding ensures an original best before date of approximately 3-4 weeks from receipt – ideal for storage and long-term enjoyment.

Choose our wheat tarte flambée dough and experience how traditional recipes and modern production processes combine to create an unforgettable baking experience – perfect for anyone who loves authentic tarte flambée.

Our wheat tarte flambée dough is the first choice for restaurateurs, caterers, and event organizers who want to serve their guests crispy tarte flambée of consistently high quality. Thanks to professional production according to a traditional Alsatian recipe, the dough is yeast-free, vegan, and lactose-free—ideal for modern, conscious cuisine.

Buy tarte flambée dough wheat - your advantages:

- Particularly thin, pre-baked base with excellent baking properties
- High time saving in the kitchen, ready for immediate use
- Available in bulk packs, specially developed for catering needs
- Longer shelf life due to uninterrupted cold chain
- Perfect solution for restaurants, bars, hotels, food trucks or events

The wheat tarte flambée dough impresses not only with its authentic taste, but also with its practical handling: it can be removed individually, neatly separated by interleaves, and securely packaged for Europe-wide shipping. This allows for efficient tarte flambée costing without compromising on quality or freshness.

Whether for seasonal promotions like Christmas markets or for a permanent place on your menu, our Wheat Tarte Flambée dough will delight your guests every time. Order conveniently online now and benefit from premium quality for professional use.

Unrefrigerated shipping with UPS:

  • The dough bases must be frozen immediately upon receipt; the best before date is reduced to 7 days from dispatch (see additional label on the carton).

Refrigerated shipping with Nagel refrigerated forwarding company:

  • By maintaining the cold chain throughout, the original best-before date on the film is valid, usually approximately 3-4 weeks from receipt of the goods. The goods can be frozen before the best-before date without any loss of quality.
  • Refrigerated shipping is available for orders of 2 boxes of dough bases (120 pieces each), MDI dough bases (2 x 200 pieces).

Nutritional values ​​per 100g:
Calorific value: 1074KJ (254 kcal)
Fat: 2.6g of which saturated fatty acids: 0.3g
Carbohydrates: 49g
Sugar: 0.7g
Protein: 7.4g
Salt: 1.0g
  • Cereals containing gluten and products thereof

Recipes for Tarte flambée dough wheat

Alsatian tarte flambée

Knuspriger Flammkuchen mit Crème, Speck, roten Zwiebeln und frischer Petersilie – elsässischer Klassiker!
Zum Rezept

Tarte flambée base with chanterelles and mushrooms

Flammkuchen mit Pfifferlingen, Champignons, Speck und Zwiebeln – herzhaft-waldig wie eine echte „Forestière“.
Zum Rezept

Tarte flambée with apple and black pudding

Herzhafter Flammkuchen mit Blutwurst, Apfel und Käse – eine besondere Geschmackskombination.
Zum Rezept

Tarte flambée Bonjour – French Recipe Inspiration

Herzhafter Flammkuchen mit Crème, Frühstücksspeck, Ei, Champignons, Avocado und Tomaten – perfekt für den Brunch!
Zum Rezept

Our recommendation for preparation

Place the fresh tarte flambée base on the baking board and spread it evenly with 90-100 g of tarte flambée cream (60 g for midi), leaving a border of 5-10 mm free.

Tarte flambée is best baked in a tarte flambée oven with a firebrick base at 280°C for about 3 minutes. In a well-preheated domestic oven, it cooks perfectly on a pizza stone at 250°C in about 4–5 minutes. The baking time varies depending on the oven.

The tarte flambée is ready when the edges are browned and the center doesn't sag. Served on a wooden board, it becomes a culinary experience.

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