Our premium tarte flambée bases come pre-rolled and are ready for immediate use. Simply top the dough as desired and bake in a fully preheated oven.
Optimal baking results
For the best results, use a stone hearth or wire rack oven. Bake the topped tarte flambée at 280–300 °C (top and bottom heat) for approx. 3–5 minutes directly on the baking stone or wire rack. This gives the base its signature thin, crispy, and particularly crunchy texture.
Alternative preparation
Our premium tarte flambée bases are also suitable for preparation in a convection oven or a conventional oven. Ideally, use a baking sheet or a non-stick baking tray for this purpose.
Convection oven: approx. 240–260 °C, baking time 4–6 minutes
Conventional oven (top/bottom heat): approx. 250–270 °C, baking time 4–6 minutes
Depending on the oven type, toppings, and the amount of toppings used, baking temperature and time may vary slightly.
Customize your toppings
Whether classic Alsatian style or creative with seasonal ingredients – our premium tarte flambée bases provide the ideal foundation for countless recipe ideas. Thanks to their consistently high quality, you will achieve excellent baking results every time, whether you are preparing individual portions or large quantities.
Pro tip: Top the tarte flambée evenly and not too heavily. This ensures the base remains extra crispy and develops its full flavor.
