Alsatian tarte flambée
Ingredients for a tarte flambée:
- 1 tarte flambée base
- Approx. 100g tarte flambée cream
- 1 ½ red onions cut into fine rings
- 100g diced bacon
- Fresh parsley, roughly chopped, if desired, please garnish after baking
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the onion rings and thebaconon the tarte flambée. Bake the tarte flambée until lightly browned. Fresh from theOvenGarnish the tarte flambée with fresh parsley. Traditionally, tarte flambée is served sliced on a wooden board.
Information about tarte flambée bacon
Tarte flambée baconis an ingredient often used in the preparation of traditional AlsatianTarte flambéeFlammkuchen is, at its best, a kind of thinly pressed, crispy dough, which is usuallyTarte flambée creamcoated and with variouscoveringsis occupied, includingTarte flambée bacon.
Tarte flambée bacon is a thin, lean bacon cut into thin strips or cubes. It is often made from lean, lightly smoked pork belly and has an intense, slightly smoky flavor.
The tarte flambée bacon is sprinkled onto the pastry base covered with tarte flambée cream and baked until crispy during baking. This gives the tarte flambée additional flavor and a pleasant texture.
Tarte flambée with bacon is a popular starter or main course in many restaurants and can also be easily prepared at home. It's a hearty and delicious dish, ideal for a cozy evening with family and friends.
“Maître Flambée” wishes you Bon Appetit
