Pinsa Romana Recipes

Pinsa dough with radicchio, speck and Taleggio cheese

Pinsa Romana with Fontina, potatoes, mushrooms, burrata and chili

Pinsa dough with ricotta and grapes

Pinsa Romana Lebanese style

Pinsa dough with coppa and artichokes

Pinsa Romana with peppers and ham

Pinsa with pumpkin, potatoes and herbs

Pinsa recipe with tomato, mozzarella and pesto

Dessert pinsa with fruit

Pinsa recipe with ham and fruit

Pinsa Recipe Variation

Pinsa baked with tomato sauce

Spread pinsa with tomato sauce

Pinsa dough with bacon and Camembert

Enrich the pinsa dough with olive oil, bake, then garnish

Pinsa dough with tomato mozzarella

The PINSAMI Pinsa dough manufactory - production of the Pinsa dough bases by hand

1) Pinsa dough made from wheat, soy and rice flour after a long fermentation period

2) Fresh pinsa dough is portioned

3) Pinsa base is formed by hand

4) Fresh hand-pulled pineapple is prepared for pre-baking

5) Fresh pinsa dough is pre-baked

Pre-baked Pinsa dough OVAL

Pre-baked Pinsa dough MINI

More Pinsa recipe ideas