Premium Pinsa dough PINSAMI Professional Gastro Line
The pinsa is a gluten-reduced, light, and wholesome alternative to classic pizza. Thanks to a special dough with a very long aging period and a blend of wheat, rice, and soy flour, it impresses with a crispy crust, fluffy interior, and an incomparable flavor.
Not only does it taste like it's handmade, our pinsa dough is too.
The pinsa is enjoying growing popularity in modern restaurants and has long been more than just an alternative to pizza. With our premium pinsa dough from PINSAMI Professional, you can offer your guests a light, flavorful product that perfectly fits current dietary trends. The special dough preparation with its long aging time ensures optimal baking results and allows pinsa to be prepared quickly and efficiently in restaurants, food trucks, or catering settings.
The pinsa doughs are pre-baked, offer flexible topping options, and can be prepared in a very short time. This gives you a decisive advantage when you have high customer volumes, allowing you to speed up your processes, reduce waiting times, and still offer consistently high quality.
For restaurateurs who want to offer their guests something special, the PINSAMI Gastro Line pinsa dough is the ideal solution. It combines artisanal quality with practical handling and ensures consistently flavorful results. With the Premium Pinsa Dough, you're not only purchasing an innovative alternative to pizza, but also a product perfectly tailored to the demands of modern gastronomy.
