Crispy tarte flambée made easy: Choose from our pre-baked tarte flambée doughs made from wheat, spelt, or organic flour. Thanks to various shapes and quantities, you can easily conjure up delicious tarte flambée for every occasion. Order your favorites online and enjoy fast delivery and authentic Alsatian delights at home.
Tarte flambée bases at a glance
Fresh tarte flambée bases made from wheat flour
Our premium wheat tarte flambée bases are incomparably thin and boast excellent baking properties. This makes them particularly crispy and crunchy when baked. The wheat comes from neighboring Alsace, guaranteeing the best regionality and authentic flavor.
(available in oval, round, rectangular, or rustic shapes with uneven edges, as well as in “petit” and “midi” sizes, from 30 pieces)
Fresh tarte flambée bases made from spelt flour
Spelt flour is becoming increasingly popular – primarily due to its slightly nutty flavor and its good digestibility. Our spelt tarte flambée bases impress with their excellent baking properties and are perfect for a healthy diet. Please note that spelt contains gluten and is therefore not suitable for people with gluten intolerance.
(rustic shape, 38 x 28 cm, approx. 130 g, from 30 pieces)
Fresh organic tarte flambée bases
If you value sustainability and the finest ingredients, our certified organic tarte flambée bases (DE-ÖKO-006) are the right choice. Made from organically grown grains, water, organic rapeseed oil, and salt, they offer a wonderfully crispy tarte flambée experience – without compromising on quality or taste.
(oval base, 38 x 29 cm, approx. 130 g, from 30 pieces)
Shipping of dough bases and shelf life
We only ship fresh bases (not frozen). These are packaged in a protective atmosphere and have a shelf life of at least three to four weeks when shipped by refrigerated freight. You can also order our tarte flambées via UPS; in this case, the bases should be used within 10 days of shipment. Our tarte flambée bases can also be easily frozen and stored frozen for up to one year. For open packages, you can find suitable ziplock freezer bags in our shop.
Shapes and sizes of the dough bases
Our pastry bases are available in numerous shapes and sizes, so there's something for everyone. Each base is separated from the others by a parchment paper interlayer, making them easy to remove. Whether for the family at home, small or large celebrations, for your guests in a restaurant, bar, or at the Christmas market, we have the right packaging for every occasion. Choose from three different sized oval pastry bases, opt for round or square pastry pieces, or serve a tarte flambée with an uneven edge that looks handmade. Order tarte flambée bases made from spelt flour or organically grown wheat, or dare to try something completely different and order our hearty brewmaster flatbread – wheat, rye, and malt combine here to create a unique, rustic taste experience.
Oval bases (38 x 29cm, approx. 130g / piece) :
available with wheat flour and organic wheat flour
Round bases (28.5cm diameter, approx. 115g / piece) :
available with wheat flour
Rectangular bases (37 x 27cm, approx. 140g / piece) :
available with wheat flour
Traditional bases, irregular edge – as if made by hand (38 x 28cm, approx. 130g / piece):
available with wheat flour and spelt flour
Midi bases (medium oval bases, 30 x 19.5cm, approx. 70g / piece) :
available with wheat flour
