Flammkuchen dough - Flammkuchen in the Alsatian style

Our premium wheat flammkuchen bases stand for authentic Alsatian flammkuchen enjoyment and uncompromising quality in professional catering. The wafer-thin flammkuchen dough is made from high-quality wheat from neighboring Alsace and impresses with its excellent baking properties. When baked, it develops a particularly crisp, crunchy base with the typical fine, golden-brown edge – exactly as an original Alsatian flammkuchen should be.

Whether classic with bacon and onions, vegetarian, Mediterranean, or as a modern premium creation – our flammkuchen bases form the perfect foundation for countless recipe ideas. Thanks to the consistently high quality, you will achieve uniform baking results every time – regardless of whether you are serving a few or many guests at the same time.

Our flammkuchen bases are available in oval, round, rectangular, or rustic shapes with a handcrafted edge, as well as in the smaller midi size (starting at 30 pieces). This allows you to find the right flammkuchen dough for almost any catering concept and serving style.

Those looking to buy flammkuchen dough or high-quality flammkuchen bases for professional catering often choose our classic wheat variety. It combines authentic taste, maximum cost-efficiency, and ultimate flexibility – for restaurants, cafés, hotels, catering, food trucks, and many other professional areas of application.

Our premium spelt tarte flambée bases combine the distinctive character of spelt with the excellent baking properties of a professional tarte flambée dough for the catering industry. The high-quality spelt flour gives the dough its pleasantly light, nutty flavor and provides a particularly aromatic foundation for classic and creative tarte flambée creations.

Thanks to its balanced recipe, the spelt tarte flambée dough develops a particularly crispy base when baked, with a fine bite and authentic tarte flambée character. Whether topped traditionally with bacon and onions, or vegetarially, Mediterranean-style, or seasonally – our spelt tarte flambée bases offer the highest quality, consistent baking results, and easy handling in everyday professional kitchen operations.

The spelt tarte flambée base is particularly suitable for catering establishments that wish to offer their guests a flavorful alternative to the classic wheat tarte flambée. Many guests appreciate the characteristic taste of spelt as well as the premium appeal of this specialty.

Our spelt tarte flambée bases are supplied in a rustic shape with an artisanal look and measure 38 × 28 cm with a weight of approx. 130 g. They are available from as few as 30 pieces.

Note: Spelt contains gluten and is therefore not suitable for individuals with celiac disease or gluten intolerance.

Our premium organic flammkuchen bases combine authentic flammkuchen enjoyment with certified organic quality. Made from carefully selected ingredients from controlled organic cultivation (DE-ÖKO-006), they provide the ideal foundation for high-quality flammkuchen creations in modern gastronomy.

The organic flammkuchen dough consists of organically grown wheat flour, water, organic rapeseed oil, and salt. Thanks to its finely balanced recipe, it impresses with excellent baking properties and develops a particularly thin, crispy, and golden-brown crust when baked – typical of an original Alsatian flammkuchen.

Our organic flammkuchen bases are ideal for restaurants, cafés, hotels, catering businesses, and all catering concepts that want to offer their guests sustainable products in uncompromising premium quality. You benefit from consistently high product quality, ease of preparation, and reliable baking results – even during high customer traffic.

The organic flammkuchen base is available in the classic oval shape with a size of 38 × 29 cm and a weight of approx. 120 g. Available starting from as few as 30 pieces.

Anyone looking to buy organic flammkuchen dough or seeking high-quality organic flammkuchen bases for the catering industry will find the perfect combination of sustainability, authentic taste, and professional cost-effectiveness with this variety.

Our premium tarte flambée bases are always shipped fresh and never frozen. Each tarte flambée dough is packaged in a protective atmosphere immediately after production. This ensures that freshness, quality, and excellent baking properties are optimally preserved until they are used.

Shipping via UPS (unrefrigerated)

Ideal for smaller order quantities and short-term requirements.

As the shipping is unrefrigerated, the best-before date (BBD) is 7 days from dispatch. The tarte flambée bases are explicitly intended for immediate freezing upon receipt. This way, you always have a high-quality supply on hand and can flexibly thaw and use the doughs as needed.

Shipping via refrigerated freight

For larger order quantities, we recommend shipping via our frozen and fresh food logistics partner.

Thanks to continuous refrigeration, you will generally receive your fresh tarte flambée bases with a best-before date of three to four weeks from receipt of goods. Subsequently, the dough bases can, of course, also be frozen without any issues. This allows you to benefit from convenient storage, greater planning security, and attractive tiered pricing.

Freshness you can rely on

Whether via UPS or refrigerated freight – we place the utmost importance on fast, reliable delivery and consistently high product quality. This ensures that your tarte flambée bases always arrive in your kitchen fresh, securely packaged, and ready for perfect baking results.

Every catering concept places different demands on flammkuchen dough and portioning. That is why you receive our premium flammkuchen bases in various shapes, sizes, and flour types – perfectly tailored to restaurants, hotels, cafés, bars, food trucks, catering services, company cafeterias, events, or Christmas markets.

All flammkuchen bases are produced to the highest quality standards and separated from one another by a Pergafin interleaf. This makes it particularly easy and quick to remove individual bases – a great advantage in the hectic daily kitchen routine.

Whether you want to offer the classic original Alsatian flammkuchen, modern flammkuchen creations, or small snack variations – at Flammkuchen24 you will find the right flammkuchen dough for almost every area of application.

In addition to classic wheat flammkuchen bases, we also offer organic flammkuchen dough from certified organic farming as well as spelt flammkuchen bases with their characteristically slightly nutty flavor.

Oval tarte flambée bases – the catering classic

38 × 29 cm | approx. 120 g

The classic shape of the original Alsatian tarte flambée. Ideal for restaurants, hotels, and all catering establishments.

Available as:

• Wheat
• Organic wheat

Round tarte flambée bases

30 cm diameter | approx. 120 g

The round version is perfectly suited for classic menus, pizzerias, and establishments that wish to offer their guests a familiar shape.

Available as:

• Wheat

Rectangular tarte flambée bases

37 × 27 cm | approx. 140 g

Ideal for modern presentations, sharing concepts, buffets, or creative tarte flambée creations.

Available as:

• Wheat

Rustic tarte flambée bases – like handmade

38 × 28 cm | approx. 120 g

The irregular edge ensures a particularly artisanal look and gives every tarte flambée an authentic character – ideal for sophisticated catering concepts.

Available as:

• Wheat
• Spelt

Midi tarte flambée bases

29 × 18 cm | approx. 70 g

The compact version is perfect as an appetizer, snack, bar food, lunch special, or for events with smaller portions.

Available as:

• Wheat

The right solution for every application

Whether classic tarte flambée dough, organic tarte flambée bases, or spelt tarte flambée dough – at Flammkuchen24, you receive premium quality for the most diverse catering concepts. Thanks to various shapes and sizes, you can optimally tailor your menu offering to your guests and your kitchen operations, while simultaneously benefiting from consistently high product quality and excellent baking properties.