The FK24 Pinsa concept

The Pinsa concept – unlimited variety!

Main advantages of PINSAMI Professional Gastro Pinsa dough at a glance:

Light and digestible, suitable for a low-gluten diet due to the very long fermentation time of the dough and the dough recipe
100% handmade – IFS certified
Mix of wheat, soy and rice flour pre-baked
130 gr. (Events) & 230 gr. (Gastro) available
Trend Food
Various surface variations possible
Room temperature Pinsa, no cooling capacity required, e.g. store next to the cold store
Shelf life unrefrigerated approx. 6 weeks
Can be easily frozen
No preparation required: The pinsa bases are ready to use and require no preparation.
Fast delivery: The pinsa bases can be delivered quickly via Flammkuchen24, also together with tarte flambée
With a ready-made premium pinsa dough, freshly topped and baked, high profit margins can be achieved for the catering industry

Differences between pizza dough and pinsa dough

The Pinsa dough

The dough for pinsa is made from a blend of soy, wheat, and rice flour, which gives it a lighter and crispier texture than traditional pizza dough. The sourdough for pinsa must rest and ferment for at least 24 hours, during which time it undergoes a slow fermentation process. This not only gives the sourdough a distinctly different flavor than pizza dough, but is also more digestible and therefore a healthier base than the yeast dough used for pizza.

The pizza dough

Pizza dough is traditionally made from wheat flour, water, salt and yeast, is kneaded and rested for only a comparatively short period of time.

Fundamental differences in production

Even the resting and fermenting of pinsa dough takes considerably longer than the much simpler dough made from wheat flour, water, salt, and yeast used for pizza. This dough rests only briefly and is then thoroughly kneaded and topped.

The pinsa is left to rest for a long time and is kneaded gently to prevent any air from escaping. It is then shaped oval, not round like a pizza, and is simply covered with tomato sauce or another topping before being placed in the oven. Only after baking are all sorts of ingredients added to the pinsa.

The oval shape of the pinsa has very practical reasons, as the oval shape allows the pinsa to be placed more efficiently in the oven and thus ensures an even baking temperature.

NEW: Our MyFladen concept with Pinsa dough:

“Create your own flatbread”: e.g., "Allgäu Mountain Flatbread," "Hüttenfladen," "Burgfladen," "Schloßfladen," "Domfladen," "Winzerfladen," "Birdiefladen" - possibly with the addition of your region. Create your own flatbread with reference to your own gastronomy, region, or regional attractions.

You can't think of the right name: Please send us an email to: info@flammkuchen24.de with a short description of your concept, your region and the sights

Pinsa Creams & Sauces

Pinsa recipes can be enhanced with various creams and sauces. Here are some popular options:

Classic tomato sauce: A simple but delicious option used in many pinsa recipes.

Pesto: A creamy sauce made from basil, garlic, pine nuts and Parmesan cheese that adds a fresh flavor.

Gorgonzola Cream: A creamy sauce made with Gorgonzola cheese that adds a salty and spicy flavor.

Ricotta cream: A light and creamy sauce made from ricotta cheese that can be refined with herbs or spices.

Aioli: A creamy sauce made from garlic and mayonnaise that adds a rich and spicy flavor.

Hummus: A creamy sauce made from chickpeas, tahini, and lemon juice that adds an oriental flavor.

Tzatziki: A creamy sauce made from yogurt, cucumbers and dill that adds a refreshing flavor.

Salsa Verde: A creamy sauce made with parsley, capers, and anchovies that adds a fresh and salty flavor.

Olive oil - Creative variations with pinsa dough

Pinsa with guanciale, red onions, pecorino, mozzarella, apple

Pinsa with shrimps, date tomatoes, garlic oil, zucchini, mozzarella

Pinsa dough with Gorgonzola, walnuts, buffalo mozzarella, pear

Pinsa with fresh spinach, tomatoes, walnuts, feta cheese, garlic cream

Pinsa spinach, mushrooms, basil pesto, Parcesan cheese, mozzarella

Pinsa Scarmoza, mozzarella, gorgonzola with truffle

Pinsa Mortadella, mozzarella, mozzarella, pistachios

Pinsa avocado cream, arugula, date tomatoes, garlic oil, red onions

More Pinsa Recipes

Pinsa dough with tomato sauce, mozzarella, fresh basil & olive oil

Pinsa dough with tomato sauce, garlic oil & oregano

Pinsa dough with salami, mozzarella & tomato sauce

Pinsa dough with Prosciutto Cotto and mushrooms with tomato sauce, mozzarella, salt & pepper

Pinsa dough Prosciutto Cotto, mushrooms, salami & artichokes, with mozzarella & tomato sauce

Romana Pinsa with spicy salami, buffalo mozzarella & tomato sauce

Pinsa with seafood, mozzarella, garlic oil & tomato sauce

Romana Pinsa with tuna & onion with tomato sauce & mozzarella

Pinsa dough with spicy salami, Gorgonzola, mushrooms & mozzarella

Romana Pinsa with buffalo mozzarella, basil & olive oil on tomato sauce

Pinsa with Parma ham & rocket with Grana Padano, mozzarella & tomato sauce

Pinsa with anchovies, olives & oregano with tomato sauce

Pinsa dough with mozzarella, arugula, cherry tomatoes, bresaola, Grana Padano & tomato sauce

Pinsa dough with mozzarella, mushrooms, cherry tomatoes, bacon, basil & tomato sauce

Pinsa with sucuk, cherry tomatoes, onion, leaf spinach, mozzarella & tomato sauce

Pinsa with salmon and rocket, mozzarella, garnished with balsamic cream

Pinsa dough with salsiccia, prosciutto cotto, onion, Grana Padano, mozzarella & tomato sauce

Pinsa with Parma ham, buffalo mozzarella, rocket, cherry tomatoes & dried tomatoes & mozzarella

Pinsa dough with salsiccia, scamorza, onion, mozzarella & tomato sauce

Pinsa with Gorgonzola, apple slices, walnuts, honey & mozzarella

Pinsa with mozzarella, bacon, pecorino cream, pepper & egg yolk

Pinsa with tuna, rocket, cherry tomatoes, walnuts, Grana Padano and buffalo mozzarella, garnished with balsamic cream

Pinsa dough with pastirma, mozzarella, arugula, cherry tomatoes, Büel mozzarella & tomato sauce

Pinsa with coppa and artichokes

Pinsa with Mozzarella Campana, Mortadella Bologna, sheep ricotta, Bronte pistachios

Pinsa with bacon, mozzarella campana, organic eggs, black pepper, pecorino romano

Pinsa with Mozzarella Campana, sheep's cheese cream, black pepper, Pecorino Romano Split, cheek bacon

Pinsa with Parma ham, Parmesan cheese, olive oil, cherry tomatoes, onions, mozzarella Campana, buffalo mozzarella, arugula

Pinsa baked with eggplant, tomatoes, mozzarella, cherry tomatoes, Parmesan shavings, olive oil

PIN with yellowfin tuna, mozzarella campana, cherry tomatoes, onions, olives

Pinsa with anchovies, cherry tomatoes, sheep's cheese cream, sheep's ricotta

Pinsa with Mozzarella Campana, Pecorino Romano, Gorgonzola Lombardo, smoked scamorza

Pinsa with potato slices, Mozzarella Campana, Gorgonzola Lombardo, N'Duja Calabrese
Pinsa with chili salami Calabrese, bacon, baked potatoes

Pinsa with organic zucchini, cherry tomatoes, Parma ham, burrata

Pinsa with burrata, Norwegian salmon, baked organic zucchini, olives

Pinsa with Mozzarella Campana, mushrooms, chili salami Calabrese

Pinsa with Salsiccia Calabrese, grilled peppers, mozzarella

Pinsa with grilled mixed peppers, mozzarella

Pinsa with grilled peppers, zucchini, eggplant, mozzarella Campana, Pecorino Romano
Pinsa with mozzarella, mushrooms, pumpkin cream

Pinsa with Pecorino Romano, cheese sauce, black pepper

Pinsa with Mozzarella Campana, grilled zucchini, cherry tomatoes, goat, ricotta

Pinsa with cherry tomatoes, olives, oregano, olive oil

Pinsa with mozzarella, salsiccia calabrese, baked potatoes, porcini mushrooms

Pinsa with mozzarella, artichokes, Italian cooked ham, olives, mushrooms

Pinsa with mozzarella, Pecorino Romano, bacon, black pepper

Pinsa with tomato sauce, eggplant, cherry tomatoes, ricotta, basil, olives, olive oil

Pinsa with tomato sauce, olive oil, smoked cheese, Parmesan, organic basil

Pinsa with tomato sauce, Scottish smoked salmon, fior di latte, olive oil, pistachios

Pinsa with Fior di latte, yellowfin tuna, olives, yellow tomatoes, soy sauce, Parmesan, olive oil

Pinsa with artichoke cream, bacon, mushrooms, mozzarella

Pinsa with Parma ham, buffalo mozzarella campana, cherry tomatoes

Pinsa with mozzarella, Pachino tomatoes, organic zucchini, ricotta, olive oil

Pinsa with tomato sauce**,** mozzarella, Gouda, oregano, basil oil, mixed pepper

Pinsa with tomato sauce, mozzarella, Gouda, pepperoni salami, rocket, Grana Padano, oregano, basil oil, coarse pepper

Pinsa with tomato sauce**,** mozzarella, Gouda, Serrano ham, arugula, Grana Padano, oregano, basil oil, coarse pepper

Pinsa Tarte Flambée Style with sour cream**,** mozzarella, Gouda, diced ham, red onions, spring onions, coarse pepper

Pinsa with tomato sauce, mozzarella, Gouda, tuna, red onions, black olives, spring onions, arugula, oregano, basil oil, coarse pepper

Pinsa with Caesar dressing, chicken breast strips, red onions, romaine lettuce, Grana Padano, coarse pepper

Pinsa with tomato sauce, mozzarella, Gouda, romaine lettuce, arugula, fresh avocado, red onions, cherry tomatoes, balsamic bianco vinaigrette, oregano, basil oil, coarse pepper

Pinsa Chicken Teriyaki, tomato sauce, mozzarella, Gouda, chicken breast strips, wok-fried vegetables, teriyaki sauce, spring onions, sriracha mayonnaise

Pinsa with sambal hollandaise, mozzarella, Gouda, chicken breast strips, red onions, cherry tomatoes, spring onions, coarse pepper

Pinsa dough with salsiccia, red onions, mozzarella, scarmoza

Pinsa with roast beef, rocket, mozzarella, Parmesan cheese

Pinsa with buffalo mozzarella, date tomatoes, basil pesto, arugula

Pinsa with spicy salami, pepperoni, mozzarelle, scarmorza

Pinsa with shrimp, octopus, date tomatoes, mozzarella, parsley

Pinsa with Parma ham, pecorino, mozzarella, rocket

Recipes for a vegetarian pinsa

Pinsa with fresh vegetables such as tomatoes, peppers, zucchini and eggplant.
Pinsa with different types of mushrooms: mushrooms, shiitake or portobello.

Pinsa with artichoke hearts and a lemon-garlic sauce.

Pinsa with fresh spinach and feta cheese, possibly with a garlic sauce.

Pinsa with fresh rocket and Parmesan cheese, possibly with a lemon and oil sauce.

Pinsa with roasted sweet potatoes and possibly with a chili sauce.

Pinsa with Mediterranean vegetables such as olives, artichokes and dried tomatoes.

Pinsa with vegan cheese and fresh vegetables.

Pinsa with avocado and a lemon-garlic sauce.

Pinsa with roasted nuts such as pine nuts or walnuts.

Pinsa dough with mushrooms, peppers, artichokes, leaf spinach, mozzarella & tomato sauce

Pinsa with garlic cream, olive oil, chili

Pinsa recipes for sweet pinsa variations

Pinsa with fresh fruits such as strawberries, blueberries or bananas, possibly with a chocolate or nut cream.
Chocolate pinsa with chocolate chips, nuts or caramel, perfect for chocolate lovers.
Nutty pinsa with nuts such as walnuts, hazelnuts or almonds, possibly with a honey or maple syrup glaze.
Caramelized pinsa with caramelized fruits or nuts, possibly with a vanilla or cinnamon cream.

Pinsa with Nutella and bananas classic combination of Nutella and bananas on a Pinsa dough

Pinsa with strawberries and mascarpone a fresh and creamy pinsa with strawberries and mascarpone.

Pinsa with chocolate and nuts a decadent pinsa with chocolate and nuts, perfect for chocolate lovers

Pinsa with applesauce, cinnamon & sugar & sour cream

Pinsa with applesauce, cinnamon & sugar & Creme Vega

Pinsa with vegan hazelnut nougat cream, banana, nuts, coconut flakes, marshmallows, Snickers

Pinsa with M&M Kinder chocolate, raspberry sauce, strawberry sauce

Pinsa with pear, pistachios, Gorgonzola, honey, cinnamon

Pinsa with orange and pomegranate

Pinsa accessories on Flammkuchen24

You can find on www.flammkuchen24.de extensive Pinsa accessories such as:

Serving boards OVAL for our 230 gr. Pinsa

Serving boards MIDI for our 130 gr. Pinsa

Serving boxes 37.5 x 27.5 cm & midi size

Baking boards for inserting into the oven

Pinsa oven slide

Pinsa roller knife

Pinsa spreading knife

Pinsa shelf for storing prepared pinsa

Takeaway boxes

Pinsa oven

Examples of Pinsa ovens & hot display cases for events

Price on www.ggmgastro.com currently: 190.99 euros

Electric Mini Pizza Oven - 4+4x 20cm – Manual, Item No. PDKG20

Price on www.ggm.gastro.com currently: 179.99 euros

Electric Mini Pizza/Flammkuchen Oven - 2 x 33cm, Item No. MPOFP235

Price on www.ggmgastro.com currently: 334.99 euros

Tabletop hot display case - 120 liters, Item No. THVNR120