PINSAMI Gastro Professional Line - Premium Pinsa dough
What is a pinsa?
Pinsa is an Italian specialty made from a special flour blend, a high water content, and a low fat content. The dough actually requires a long processing time and rigorous hand-rolling. The result is a very digestible product that's crispy on the outside and soft on the inside.
PINSAMI Gastro Professional Line
- In northern Italy, the PINSAMI "Pinsaioli" roll out approximately 100,000 pinsa doughs by hand every day. Pinsami specializes in the production of high-quality artisanal pinsa, as masters of the Pinsa Romana. PINSAMI invests extensively in research and development in the production of pinsa dough. The overriding goal is a product that meets the highest quality standards. The employees at PINSAMI are called "Pinsaioli" – over 240 "Pinsaioli" hands work on the PINSAMI pinsa dough every day.
- PINSAMI Gastro Professional Line for the catering industry:
The PINSAMI Professional Line is specifically designed to meet the needs of the catering industry and offers two formats of Pinsa for the catering industry
1. Highest quality standards
- The dough consists of three different, high-quality flours : wheat, rice and soy flour. Finely blended, a low-gluten Mixture with high water content without added animal fats.
- Slow dough fermentation : The longer it rests, the more relaxed and lighter you feel. This is natural, and this also applies to our pinsa! That's why we let our Gourmet Pinsa rest for 24 hours to allow it to rise slowly. The use of sourdough and the long aging process also result in a crispy and light dough.
- The pinsa is famous for its narrow and oval shape , which favors a good release of excess moisture during the cooking process. The wavy surface is achieved by the pressure of the pinsaioli's fingers: the air bubbles keep the air in the dough and make the pinsa crispy and also very digestible !
- Strict quality control : The production of PINSAMI Premium Pinsa dough is subject to strict quality controls to ensure that the dough is always of the highest quality.
- PINSAMI conducts numerous annual Quality audits to maintain high quality standards.
In this way, the premium quality and excellence in every pinsa produced is guaranteed.
PINSAMI certifications :
IFS INTERNATIONAL Food Standard
BRC Global Standard
ISO 22,000
2. Long shelf life
- No refrigeration required: The pinsa bases do not require refrigeration, which facilitates storage and transport. The pinsa bases have a shelf life of approximately 6 weeks from receipt when stored. at room temperature .
3. Easy handling
- Easy storage: The pinsa floors can be easily stored without the need for special storage conditions.
- Quick preparation: The pinsa bases can be prepared quickly and easily by covering them with various toppings.
4. Cost efficiency, convenience & profitability
- Affordable prices: Ready-made pinsa bases are usually cheaper than homemade pinsa dough, making them a cost-effective option.
- No preparation required: The pinsa bases are ready to use and require no preparation.
- Fast delivery: The pinsa bases can be delivered quickly via Flammkuchen24, which means they are available quickly.
- With a ready-made premium pinsa dough, freshly topped and baked, high profit margins can be achieved for the catering industry
