Vegan tarte flambée – vegan tarte flambée dough
A vegan tarte flambée menu offers classic variations (onions, bacon substitute, crème fraîche) as well as creative options with regional ingredients such as pumpkin, spinach, feta substitute, tomatoes, mushrooms, leeks, dates, and sweet variations (apple-cinnamon), often with vegan cheese or pesto. Basically, almost any tarte flambée can be made vegan by using vegan crème fraîche, vegan bacon (e.g., smoked tofu), and cheese alternatives.
Discover our vegan tarte flambée doughs at: https://flammkuchen24.de/collections/flammkuchenteig
Vegan Flammkuchen variations: classic & hearty
- Alsatian style: Vegan cream base, vegan bacon, onions.
- Classic with cheese: As above, but topped with vegan cheese.
- Mushroom-Bacon: With mushrooms, vegan bacon and cheese.
- Ham and leek: With vegan bacon and leek rings.
- Farmer's style: With spinach, tomatoes, and garlic.
- Greek: With vegan feta, olives, pepperoni, and onions.
- Caprese: With tomatoes, vegan mozzarella, basil, pesto.
- Garlic version: With lots of garlic, onions and tomatoes.
Vegan tarte flambée: creative & seasonal
- Pumpkin and pear: With thyme and pine nuts.
- Spinach and feta: with cherry tomatoes and garlic.
- Sweet: Apple-cinnamon, banana-chocolate, or dates with maple syrup.
Basic ingredients for vegan tarte flambée
- Crème substitute: soy cream, vegan crème fraîche.
- Bacon substitute: Smoked tofu, vegan ham cubes.
- Cheese substitutes: Vegan shredded cheese, vegan mozzarella, vegan feta
Here are typical vegan ingredients for a vegan tarte flambée:
Vegan tarte flambée dough from "Maître Flambée - Flammkuchen24"
- Flour
- Water
- vegetable oil
- Salt
Vegan "sour cream":
- Soy yogurt or unsweetened soy quark (alternatively: oat or lupin yogurt)
- Vegan crème fraîche or vegan cream cheese (e.g. based on soy, oats or cashew)
- Lemon juice
- Salt, pepper
- Optional: Nutmeg, garlic powder, nutritional yeast for a cheesy flavor
Vegan topping for tarte flambée:
- onions
- Smoked tofu (cut into small cubes, as a bacon substitute)
- spring onions
- Optional: Mushrooms, peppers, tomatoes, leeks, spinach, artichokes, sun-dried tomatoes
Other vegan toppings:
- Fresh herbs such as chives, parsley or thyme
- arugula
- Vegan grated cheese (e.g., based on coconut oil or potato starch)
More vegan topping variations for tarte flambée
1. Classic vegan tarte flambée
- Vegan sour cream (e.g. B. soy yogurt, lemon juice, salt, pepper)
- Onion rings
- Smoked tofu (in cubes, as a bacon substitute)
- spring onions
2. Mediterranean Flammkuchen Variations
- Vegan cream cheese or cashew cream
- Sun-dried tomatoes (in strips)
- Black olives (pitted, sliced)
- Artichoke hearts (cut into pieces)
- Arugula (fresh after baking)
- Fresh thyme or oregano
3. Autumnal, vegan tarte flambée recipes
- Vegan sour cream
- Hokkaido pumpkin (thinly sliced)
- Red onions
- Walnuts (roughly chopped)
- rosemary
- Optional: Pear slices for a sweet note
4. Mushroom and Leek Flammkuchen (Vegan)
- Vegan sour cream
- Mushrooms (sliced)
- Leeks (in rings)
- Parsley (freshly chopped)
- Optional: Truffle oil after baking
5. Sweet and savory vegan tarte flambée
- Vegan sour cream
- Pear slices
- Walnuts
- Red onions
- Vegan blue cheese or nutritional yeast
6. BBQ-Style Flammkuchen (Vegan)
- Vegan sour cream mixed with a little BBQ sauce
- corn
- Bell peppers (in strips)
- Red onions
- Vegan cheese (optional)
- spring onions
7. Vegan Flammkuchen with Spinach & Tomato
- Vegan sour cream
- Fresh baby spinach
- Cherry tomatoes (halved)
- pine nuts
- Vegan feta (e.g. B. based on almonds or coconut)
What is vegan tarte flambée dough?
Vegan tarte flambée dough is a plant-based alternative to classic tarte flambée dough, which is traditionally made without eggs but often with milk or crème fraîche for the topping. The dough itself is usually vegan anyway, as it consists only of flour, water, oil, and salt, as is the case with Flammkuchen24.
Discover our frozen vegan tarte flambée at: https://flammkuchen24.de/collections/tk-flammkuchen/products/tk-flammkuchen-vegan
