Organic wheat tarte flambée bases
Our organic wheat tarte flambée dough – organic tarte flambée dough – is the ideal base for authentic organic tarte flambée. Made from purely organic wheat flour, our organic tarte flambée bases impress with their wafer-thin texture and crispy baked results. Thanks to the traditional recipe, we avoid yeast, flavor enhancers, and preservatives, so you can enjoy a light and digestible product that adheres to the Slow Food philosophy.
The practical packaging unit in a box of 15 pieces, separated by a parchment paper interlayer, guarantees optimal protection and easy handling. Flexible shipping makes it easy for you: For unrefrigerated shipping with UPS, the dough bases should be frozen immediately upon receipt (best before date: 7 days from shipment, see additional label). Refrigerated shipping with Nagel refrigerated shipping ensures an original best before date of approximately 3-4 weeks – ideal for longer storage without loss of quality.
If you're looking for an organic tarte flambée base that meets the highest standards, this product is just what you need. Our organic certification and continuous monitoring of compliance with the EC Organic Farming Regulation (certificate number: DE-ÖKO-006) guarantee you the highest quality. Experience the authentic taste and outstanding quality of our organic tarte flambée bases – perfect for anyone who appreciates traditional recipes and sustainable baking.
Unrefrigerated shipping with UPS:
- The dough bases must be frozen immediately upon receipt; the best before date is reduced to 7 days from dispatch (see additional label on the carton).
Refrigerated shipping with Nagel refrigerated forwarding company:
- By maintaining the cold chain throughout, the original best-before date on the film is valid, usually approximately 3-4 weeks from receipt of the goods. The goods can be frozen before the best-before date without any loss of quality.
- Refrigerated shipping is available for orders of 2 boxes of dough bases (120 pieces each), MDI dough bases (2 x 200 pieces).
Our recommendation for preparation
Place the fresh tarte flambée base on the baking board and spread it evenly with 90-100 g of tarte flambée cream (60 g for midi), leaving a border of 5-10 mm free.
Tarte flambée is best baked in a tarte flambée oven with a firebrick base at 280°C for about 3 minutes. In a well-preheated domestic oven, it cooks perfectly on a pizza stone at 250°C in about 4–5 minutes. The baking time varies depending on the oven.
The tarte flambée is ready when the edges are browned and the center doesn't sag. Served on a wooden board, it becomes a culinary experience.
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