Ingredients for a tarte flambée:

• 1 tarte flambée base
• Approx. 100g Tarte Flambée Crème (or alternatively Crème fraîche with ourFlambée spice Maître Flambée Café de Strasbourgseasoned)
• 1 vegetable onion cut into fine rings
• Approx. 50g diced bacon
• 1 egg
• 1 tsp butter/oil
• Caraway as desired
• Freshly chopped parsley for garnishing after baking

In a shallow pan, heat a knob of butter and a little oil over medium heat. Add the onion rings, bacon, a pinch of salt, and a little caraway seeds, and sauté until the onions are translucent. Now let the onion-bacon mixture cool. Stir in theTarte flambée cream, the egg and the cooled onion-bacon mixture. Take aTarte flambée baseand cover it with the mixture. Leave a border of about 1 cm free. Bake the tarte flambée until lightly browned. Garnish with some parsley and caraway seeds. Traditionally, tarte flambée is served sliced on a wooden board.

“Maître Flambée” wishes you Bon Appetit