The original Alsatian tarte flambée has its origins in Alsace and looks back on a long tradition. More than 100 years ago, bread was baked in the farmhouse ovens in the Kochersberg region. Before the loaves were put into the oven, the farmers would test the baking temperature: they would roll out a small piece of bread dough until it was paper-thin and place it directly onto the hot stone slab in the oven for a few minutes. If the dough turned crispy and golden brown, the oven had reached the ideal temperature.
Over time, this evolved into a culinary specialty. The thin dough was topped with crème fraîche, bacon, and onions, then baked at a high temperature until crispy. Thus, from a simple tradition, one of the most famous specialties of Alsace was born – the original Alsatian tarte flambée.
This original craftsmanship and passion for authentic enjoyment still characterize our brand Maître Flambée Professional today. With high-quality products and modern concepts, we bring traditional tarte flambée culture into professional gastronomy – without losing its original character.
My passion for authentic Alsatian Tarte Flambée began in my youth in the vaulted cellar of the Château Langenberg near Wissembourg. For many, this place is considered one of the birthplaces of Tarte Flambée culture in gastronomy. There, Tarte Flambée wasn't just served—it was lived.
People of all generations would gather at long wooden tables. They talked about everything under the sun, laughed, debated, made music, and spent carefree hours together. In one corner of the vaulted cellar, the dough was rolled out fresh, topped with crème fraîche, bacon, and onions, and baked directly in a wood-fired oven. The aroma of freshly baked Tarte Flambée was just as much a part of the atmosphere as a good glass of wine and warm Alsatian hospitality.
What made it special was the uncomplicated way of enjoying it: the Tarte Flambée were not ordered individually. The staff brought them fresh from the oven directly to the wooden boards in the center of the table. Everyone took a slice, and with each Tarte Flambée, another chalk mark was added to the table—the bill was only settled at the end of the evening.
This unique blend of enjoyment, conviviality, and genuine craftsmanship has shaped me to this day. It was the inspiration for founding Maître Flambée in 2006. Our goal was and is to bring this original Tarte Flambée culture into the world of gastronomy with high-quality products and professional concepts—so that even today, places are created where people can enjoy, laugh, and experience unforgettable moments together.
Alsace is one of Europe's most traditional regions for fine food. Characterized by the French way of life, German craftsmanship, and a unique wine culture, the region has been known for centuries for its warm hospitality and authentic cuisine.
This is also where the original Alsatian Tarte Flambée has its roots. From a simple farmers' specialty, it has evolved over generations into a culinary icon, now appreciated far beyond the borders of Alsace. To this day, traditional recipes, high-quality ingredients, and the pleasure of sharing a meal remain at the heart of the Alsatian Tarte Flambée culture.
This close connection to the region also defines our brand Maître Flambée Professional. Many of our ideas and concepts originated in Alsace – where we were able to learn about and experience authentic Tarte Flambée culture. We combine this knowledge with the demands of modern gastronomy to develop professional solutions for restaurants, hotels, cafés, catering companies, and many other catering concepts.
For us, Alsace is much more than the home of the Tarte Flambée. It is an inspiration, a benchmark for quality, and the origin of our passion – values that remain palpable to this day in every product and every concept from Maître Flambée Professional and Flammkuchen24.
Ihr traditioneller Flammkuchenbäcker nach "Original Elsässer Vorbild"
