The classic tarte flambée, with its typical topping of cream, bacon, and onions – the original Alsatian tarte flambée – became famous. You can find everything you need in our "tarte flambée topping" product category: our tarte flambée cream with the famous Bibbeleskäs cheese and a mild tarte flambée bacon. In the shop, you'll also find our "Café de Strasbourg" tarte flambée spice mix for the typical tarte flambée flavor and the perfect cheese for a tarte flambée "gratinée." You'll also find many ideas for a delicious tarte flambée topping in our recipe gallery.
Which topping is suitable for tarte flambée dough?
You don't need much to make a good tarte flambée—a base that blends well with the ready-made tarte flambée bases and fresh ingredients for the topping. The traditional Alsatian tarte flambée is topped with bacon and red onions. But you can also try using seasonal ingredients, like pumpkin or asparagus, or sweet tarte flambée toppings.
Traditionally, the white tarte flambée cream forms the base for tarte flambée. If you're looking for a delicious alternative to the classic tarte flambée, try fine spreads and add suitable ingredients. The important thing is that the spread has a sufficient fat content to blend well with the tarte flambée base.
