Tarte flambée with pear, St. Agur and walnuts
Ingredients for a tarte flambée:
- 1 tarte flambée base
- Approx. 100g tarte flambée cream
- ½ red onions cut into fine rings
- 2 pears cut into thin slices
- 200g St. Agur in large pieces
- Some walnut halves
- 1 tsp honey
- Fresh thyme picked
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Arrange the pear slices, St. Agur, onion rings, walnut halves, and thyme on the tarte flambée. Drizzle the topped tarte flambée with honey and bake until lightly browned. Traditionally, tarte flambée is served sliced on a wooden board.
Information about pears, St. Agur and walnuts
Pears are a type of fruit belonging to the rose family. They are known for their sweet taste and crisp texture. Pears are rich in fiber, vitamin C, and potassium and are a good source of antioxidants.
St. Agur is a rich, creamy blue cheese from France. It has a tangy flavor and a soft, creamy texture. St. Agur is a popular ingredient in many culinary dishes and pairs well with fruit, such as pears.
Walnuts are a popular tree nut known for their health benefits and rich flavor. They are rich in omega-3 fatty acids, fiber, vitamin E, and various minerals. Walnuts also have antioxidant properties and may help improve heart health.
A combination of pears, St. Agur, and walnuts can be a delicious tarte flambée, a healthy snack, or an ingredient in many recipes. For example, pear and St. Agur chia salads with walnuts or pear and St. Agur pizza with caramelized walnuts can tantalize the taste buds.
“Maître Flambée” wishes you Bon Appetit
