Original Alsatian tarte flambée gratinated
Ingredients for a tarte flambée:
- 1 tarte flambée base
- Approx. 100g tarte flambée cream
- 1 ½ red onions cut into fine rings
- 100g diced bacon
- Grated Emmental cheese as desired
- Fresh parsley, roughly chopped, if desired, please garnish after baking
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the onion rings,Emmental cheeseand thebaconon the tarte flambée. Bake the tarte flambée until lightly browned. Fresh from theOvenGarnish the tarte flambée with fresh parsley. Traditionally, tarte flambée is served sliced on a wooden board.
Information about tarte flambée gratinated
Tarte flambée is a traditional dish from Alsace, consisting of a thin, crispy pastry topped with various ingredients. A popular variation is the "Gratinierte Tarte flambée." Here's some information and a simple recipe:
The doughTarte flambée is made from flour, water, salt, and oil. Ideally, it's pressed thinly.
The classicTarte flambée creamis a mixture of crème fraîche and fromage blanc, salt, pepper and a pinch of nutmeg.
The usualcoveringsFor the gratinated tarte flambée, besides the other ingredients, grated cheese, usuallyEmmental cheese, or more traditionally Alsatian Munster cheese or Gruyère.
“Maître Flambée” wishes you Bon Appetit
