Cereals containing gluten and products thereof and Soybeans
At least 42 days
Discover the taste of Italy with our high-quality pinsa bases from Pinsami Professional – now available at Flammkuchen24!
The pinsa is a significantly reduced-gluten, light, and digestible alternative to the classic pizza. Thanks to a special dough with a very long fermentation time and a blend of wheat, rice, and soy flour, it impresses with a crispy crust, fluffy interior, and an incomparable flavor.
Not only does it taste like it's handmade, our pinsa dough is too.
With our premium Pinsa dough, you're purchasing an innovative dough solution that's ready for immediate use in restaurants, catering, and events. Pinsa Professional's oven-ready dough pieces are pre-baked, making them particularly easy to handle. Simply add toppings, bake briefly, and you're ready to serve your guests a light and airy specialty with a crispy crust and flavorful dough.
Another advantage: The pinsa dough can be kept unrefrigerated for approximately 4-6 weeks and requires no special storage space; storage at room temperature is sufficient. Most customers store our pinsa next to the cold storage facility. This significantly simplifies planning and logistics in professional kitchens. If necessary, the dough can be easily frozen without any loss of quality.
For restaurateurs who want to offer their guests a modern, wholesome, and trendy product, Pinsa is the perfect choice. With attractive tiered pricing, it's worth purchasing the premium Pinsa dough in larger quantities to optimize margins while ensuring consistently high quality.
Whether it's a restaurant, food truck, or event catering, with pinsa dough you're buying the basis for creative topping ideas that can be implemented quickly and efficiently. This makes the pinsa a highlight on any menu.
Nutritional values per 100g:
Calorific value: 995 kJ (235 kcal)
Fat: 1.8 g of which saturated fatty acids: 0.3 g
Carbohydrates: 46.4 g
Sugar: 1.1 g
Protein: 7.3 g
Salt: 1.2 g
Fiber: 1.9 g