Pinsa dough
Pinsa dough
Pinsa dough
Pinsa dough

Pinsa dough

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Soft wheat flour, water, rice flour, soy flour, rice semolina, dried wheat sourdough,

Extra virgin olive oil, salt, brewer's yeast, natural flavors, sorbic acid

Cereals containing gluten and products thereof and Soybeans

At least 42 days
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Discover the taste of Italy with our high-quality pinsa bases from Pinsami Professional – now available at Flammkuchen24! The pinsa is a significantly reduced-gluten, light, and digestible alternative to the classic pizza. Thanks to a special dough with a very long fermentation time and a blend of wheat, rice, and soy flour, it impresses with a crispy crust, fluffy interior, and an incomparable flavor. Not only does it taste like it's handmade, our pinsa dough is too.

Nutritional values per 100g:
Calorific value: 995 kJ (235 kcal)
Fat: 1.8 g of which saturated fatty acids: 0.3 g
Carbohydrates: 46.4 g
Sugar: 1.1 g
Protein: 7.3 g
Salt: 1.2 g
Fiber: 1.9 g
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