Tarte flambée with apple and black pudding
Ingredients for a tarte flambée:
- 1 tarte flambée base
- Approx. 100g tarte flambée cream
- ½ red onions cut into fine rings
- 1 apple cut into thin slices
- 150g sliced black pudding
- 100g Emmental cheese, grated
- Freshly picked rosemary
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the apple slices, black pudding onion rings and the gratedEmmental cheeseon the tarte flambée. Bake the tarte flambée until lightly browned. Traditionally, tarte flambée is served sliced on a wooden board.
Information about black pudding
Black pudding is a traditional sausage specialty from Bavaria, the Palatinate and other parts of Germany.
The main ingredients of black pudding are pork, pork blood, and bacon. These ingredients are finely ground and mixed with spices such as salt, pepper, marjoram, and caraway. Nitrite curing salt is added to enhance the color and flavor and extend the shelf life of the sausage. The mixture is then filled into sausage casings and cooked.
Black pudding has a distinctive flavor that is slightly salty and spicy. Traditionally, black pudding is thinly sliced and served cold or warm. It is often enjoyed as part of a hearty Bavarian breakfast or as a side dish with bread and potatoes, or, as here, with tarte flambée. Overall, black pudding is a unique and traditional sausage specialty with a distinctive taste and appearance. It's worth trying to experience the local culinary diversity.
Tarte flambée with black pudding and apple is an interesting combination of sweet and savory flavors. The sweet and sour apple harmonizes well with the spicy black pudding. This dish is perfect as an appetizer, main course, or even as a snack.
“Maître Flambée” wishes you Bon Appetit
