Tarte flambée dough made from organic wheat

Flammkuchen dough made from organic wheat – thin & crispy, based on the Alsatian tradition

Attractive tiered pricing based on quantity purchased - from €1.08 net per unit

form

Ovalapprox. 120 gapprox. 38 x 29 cm

Around

tradition

Rectangular

Midi

Select number of pastry bases

Pastry bases	Price
away 30 dough bases	€42,05
away 60 dough bases	€81,58 3% savings compared to the price of 30 units
away 120 dough bases	€147,66
away 360 dough bases	€429,69 3% savings compared to the price of 120 units
away 720 dough bases	€832,80 6% savings compared to the price of 120 units

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Tarte flambée dough made from organic wheat according to Alsatian recipe: without yeast, light & digestible, vegan & lactose-free, 100% natural ingredients.

Individually removable thanks to an innovative separating layer and professional packaging of 15 pieces, packaged under a protective atmosphere.

Dimensions of outer carton containing 120 pieces: 42 x 34 x 19 cm, 15.6 kg

Orders placed before 10 am are usually shipped the same day.

UPS shipping without refrigeration: reduced shelf life to 7 days from shipment; please freeze or consume the goods immediately upon receipt.

NAGEL refrigerated shipping: the best-before date is usually over 3 weeks and the product can be frozen without any problems.

Unbaked appearance: thin tarte flambée base

Baked appearance: yellow-golden, crispy thin base, individually topped

Ingredients: Organic wheat flour, water, organic rapeseed oil, table salt. The ingredients come from certified organic farming.

Organic wheat flour, water, organic rapeseed oil, table salt

You can store the bases for up to one year at -18°C. Reseal the packaging tightly to avoid freezer burn.

Remove the foil and paper. Spread approximately 100g of seasoned or sweetened sour cream (crème fraîche, Schmand) evenly over the tarte flambée base, leaving a 0.5cm border, and top with the desired ingredients. Depending on the toppings, the tarte flambée can be enjoyed in a variety of flavors. Whether savory, spicy, or sweet: anything goes, for example: with salmon and spring onions, with Gorgonzola and spinach, with soft cheese (feta), pepperoni and bell peppers, with mushrooms, bacon, and herbs de Provence, or with diced apple and cinnamon sugar (recommendation: flambé with Calvados after baking).
Baking instructions: The best baking results are achieved in a preheated oven with a firebrick or wire rack. Bake the tarte flambée (without parchment paper/foil) directly on the firebrick or granite stone for 4-6 minutes at 250-300°C (480-570°F) using top and bottom heat until crispy. Alternatively: Bake in a preheated convection oven (reduce the fan speed as much as possible) with a baking plate or coated baking tray at 250°C (480°F) for approximately 5-7 minutes.

Organic wheat tarte flambée bases

Our organic wheat tarte flambée dough – organic tarte flambée dough – is the ideal base for authentic organic tarte flambée. Made from purely organic wheat flour, our organic tarte flambée bases impress with their wafer-thin texture and crispy baked results. Thanks to the traditional recipe, we avoid yeast, flavor enhancers, and preservatives, so you can enjoy a light and digestible product that adheres to the Slow Food philosophy.

The practical packaging unit in a box of 15 pieces, separated by a parchment paper interlayer, guarantees optimal protection and easy handling. Flexible shipping makes it easy for you: For unrefrigerated shipping with UPS, the dough bases should be frozen immediately upon receipt (best before date: 7 days from shipment, see additional label). Refrigerated shipping with Nagel refrigerated shipping ensures an original best before date of approximately 3-4 weeks – ideal for longer storage without loss of quality.

If you're looking for an organic tarte flambée base that meets the highest standards, this product is just what you need. Our organic certification and continuous monitoring of compliance with the EC Organic Farming Regulation (certificate number: DE-ÖKO-006) guarantee you the highest quality. Experience the authentic taste and outstanding quality of our organic tarte flambée bases – perfect for anyone who appreciates traditional recipes and sustainable baking.

Perfect for gastronomy, catering and events
Our organic tarte flambée dough is the ideal choice for restaurants, food trucks, event caterers, and bakeries that want to offer their guests authentic, organic tarte flambée. The practical packaging with dividers allows for quick and efficient portioning and is ideal for professional use.

Whether classic Alsatian tarte flambée or creative organic variations - our organic tarte flambée dough always delivers an excellent baking result that is a hit in the catering industry.

Your benefits at a glance
- Particularly suitable for professional kitchens, catering and food trucks
- Long shelf life due to refrigerated or frozen storage
- Easy portioning thanks to innovative packaging
- Organically certified according to EC organic regulation (DE-ÖKO-006)

With our organic tarte flambée dough, you're buying quality, sustainability, and efficiency for your catering business. Serve organic tarte flambée at a professional level, quickly, easily, and with guaranteed freshness.

Unrefrigerated shipping with UPS:

The dough bases must be frozen immediately upon receipt; the best before date is reduced to 7 days from dispatch (see additional label on the carton).

Refrigerated shipping with Nagel refrigerated forwarding company:

By maintaining the cold chain throughout, the original best-before date on the film is valid, usually approximately 3-4 weeks from receipt of the goods. The goods can be frozen before the best-before date without any loss of quality.
Refrigerated shipping is available for orders of 2 boxes of dough bases (120 pieces each), MDI dough bases (2 x 200 pieces).

Nutritional values per 100g:
Calorific value: 1008KJ (238 kcal)
Fat: 2.9g of which saturated fatty acids: 0.3g
Carbohydrates: 46g
Sugar: 0.3g
Protein: 7.0g
Salt: 1.0g

Cereals containing gluten and products thereof

Recipes for Tarte flambée dough made from organic wheat

Original Alsatian tarte flambée gratinated

Original Elsässer Art: Flammkuchen mit Speck, Zwiebeln und Käse, goldbraun gratiniert – ein herzhafter Genuss.

Zum Rezept

Onion tarte flambée “Maitre”

Die feine Alternative zum Zwiebelkuchen: Flammkuchen mit glasierter Zwiebel-Speck-Mischung, Crème und Kümmel – herzhaft, cremig, klassisch.

Zum Rezept

Tarte flambée with pear, St. Agur and walnuts

Feiner Flammkuchen mit Birne, würzigem St. Agur, Walnüssen, Honig und Thymian – süß-herzhafter Genuss mit Charakter.

Zum Rezept

Tarte flambée dough with North Sea crabs

Flammkuchen mit Crème, Zwiebeln, frischen Nordseekrabben und Dill – maritimer Genuss mit nordischer Note.

Zum Rezept

Our recommendation for preparation

Place the fresh tarte flambée base on the baking board and spread it evenly with 90-100 g of tarte flambée cream (60 g for midi), leaving a border of 5-10 mm free.

Tarte flambée is best baked in a tarte flambée oven with a firebrick base at 280°C for about 3 minutes. In a well-preheated domestic oven, it cooks perfectly on a pizza stone at 250°C in about 4–5 minutes. The baking time varies depending on the oven.

The tarte flambée is ready when the edges are browned and the center doesn't sag. Served on a wooden board, it becomes a culinary experience.

Further information