Based on an Alsatian recipe · yeast-free · vegan · lactose-free
Individually removable · suitable for freezing
100% natural ingredients · Organic quality
Organic wheat Flammkuchen bases
Organic wheat Flammkuchen bases
Organic wheat Flammkuchen bases
Organic wheat Flammkuchen bases

Fast delivery via UPS or refrigerated transport

We ship EU-wide. Within Germany, shipping is free of charge for orders of €200 or more via UPS and for orders of €600 or more via refrigerated freight. Orders placed before 10 a.m. are generally shipped on the same day.

Organic wheat tarte flambée dough – thin & crispy, in the Alsatian style

Thin organic tarte flambée base based on an Alsatian recipe. Baked golden yellow, crispy and ideal for individual toppings.

  • Attractive tiered pricing based on quantity - from €1.08 net per unit
Form
OvalOvalapprox. 120 gapprox. 38 x 29 cm
RoundRound
TraditionTradition
RectangularRectangular
MidiMidi
Dough basesPrice
from 60 Flammkuchen bases €81,58 🥉 3% savings compared to the 30-piece unit price
from 120 Flammkuchen bases €147,66
from 360 Flammkuchen bases €429,69 🥈 3% savings compared to the 120-pack unit price
from 30 Flammkuchen bases €42,05
from 720 Flammkuchen bases €832,80 🥇 6% savings compared to the 120-pack unit price
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ORGANIC wheat flour, water, ORGANIC rapeseed oil, table salt

At -18 °C, you can store the dough bases for up to one year. Reseal the packaging tightly to avoid freezer burn.

Our premium tarte flambée bases come pre-rolled and are ready for immediate use. Simply top the dough as desired and bake in a fully preheated oven.

Optimal baking results
For the best results, use a stone hearth or wire rack oven. Bake the topped tarte flambée at 280–300 °C (top and bottom heat) for approx. 3–5 minutes directly on the baking stone or wire rack. This gives the base its signature thin, crispy, and particularly crunchy texture.

Alternative preparation
Our premium tarte flambée bases are also suitable for preparation in a convection oven or a conventional oven. Ideally, use a baking sheet or a non-stick baking tray for this purpose.

Convection oven: approx. 240–260 °C, baking time 4–6 minutes
Conventional oven (top/bottom heat): approx. 250–270 °C, baking time 4–6 minutes
Depending on the oven type, toppings, and the amount of toppings used, baking temperature and time may vary slightly.

Customize your toppings
Whether classic Alsatian style or creative with seasonal ingredients – our premium tarte flambée bases provide the ideal foundation for countless recipe ideas. Thanks to their consistently high quality, you will achieve excellent baking results every time, whether you are preparing individual portions or large quantities.

Pro tip: Top the tarte flambée evenly and not too heavily. This ensures the base remains extra crispy and develops its full flavor.

Organic wheat Flammkuchen bases

Our organic wheat Flammkuchen dough – Pâte à Tarte Flambée BIO – is the ideal base for authentic organic Flammkuchen. Made from organically grown wheat flour, our organic bases impress with their wafer-thin structure and crispy baking results. Our traditional recipe contains no yeast, flavour enhancers or preservatives, giving you a light, easily digestible product in keeping with the Slow Food philosophy.

Practical cartons of 15 pieces, separated by Pergafin interleaving sheets, ensure optimal protection and easy handling. Flexible shipping makes things simple: with unrefrigerated UPS shipping, the bases should be frozen immediately upon receipt (best-before date: 7 days from dispatch; see the additional label). Refrigerated shipping with Nagel refrigerated freight preserves an original best-before period of approximately 3–4 weeks, ideal for longer storage without loss of quality.

If you are looking for organic Flammkuchen dough that meets the highest standards, this is the product for you. Our organic certification and continuous checks of compliance with the EC Organic Regulation (certificate number: DE-ÖKO-006) guarantee the highest quality.

Experience the authentic taste and excellent quality of our organic Flammkuchen bases, perfect for everyone who values traditional recipes and sustainable baking.

Perfect for gastronomy, catering, and events
Our organic flammkuchen dough is the ideal choice for restaurants, food trucks, event caterers, and bakeries that want to offer their guests authentic, organic-quality flammkuchen. The practical packaging with interleaving sheets allows for quick and efficient portioning and is optimal for professional use.

Whether for classic Alsatian flammkuchen or creative organic varieties, our organic flammkuchen dough always delivers excellent baking results that impress in the catering industry.

Your benefits at a glance
- Particularly suitable for professional kitchens, catering, and food trucks
- Long shelf life through refrigerated or frozen storage
- Easy portioning thanks to innovative packaging
- Certified organic according to the EC Organic Regulation (DE-ÖKO-006)

With our organic flammkuchen dough, you are purchasing quality, sustainability, and efficiency for your catering business. Serve professional-level organic flammkuchen that is fast, uncomplicated, and guaranteed fresh.

Unrefrigerated shipping with UPS:

  • The dough bases must be frozen immediately upon receipt; the best before date is reduced to 7 days from dispatch (see additional label on the carton).

Refrigerated shipping with Nagel refrigerated forwarding company:

  • By maintaining the cold chain throughout, the original best-before date on the film is valid, usually approximately 3-4 weeks from receipt of the goods. The goods can be frozen before the best-before date without any loss of quality.
  • Refrigerated shipping is available for orders of 2 boxes of dough bases (120 pieces each), MDI dough bases (2 x 200 pieces).

Nutritional values per 100g:
Energy: 1008KJ (238 kcal)
Fat: 2.9g of which saturates: 0.3g
Carbohydrates: 46g
Sugar: 0.3g
Protein: 7.0g
Salt: 1.0g
  • Cereals containing gluten and products thereof

Recipes for Organic wheat Flammkuchen bases

Original Alsatian tarte flambée gratinated

Original Elsässer Art: Flammkuchen mit Speck, Zwiebeln und Käse, goldbraun gratiniert – ein herzhafter Genuss.
Zum Rezept

Onion tarte flambée “Maitre”

Die feine Alternative zum Zwiebelkuchen: Flammkuchen mit glasierter Zwiebel-Speck-Mischung, Crème und Kümmel – herzhaft, cremig, klassisch.
Zum Rezept

Tarte flambée with pear, St. Agur and walnuts

Feiner Flammkuchen mit Birne, würzigem St. Agur, Walnüssen, Honig und Thymian – süß-herzhafter Genuss mit Charakter.
Zum Rezept

Tarte flambée dough with North Sea crabs

Flammkuchen mit Crème, Zwiebeln, frischen Nordseekrabben und Dill – maritimer Genuss mit nordischer Note.
Zum Rezept

Our recommendation for preparation

Place the fresh tarte flambée base on the baking board and spread it evenly with 90-100 g of tarte flambée cream (60 g for midi), leaving a border of 5-10 mm free.

Tarte flambée is best baked in a tarte flambée oven with a firebrick base at 280°C for about 3 minutes. In a well-preheated domestic oven, it cooks perfectly on a pizza stone at 250°C in about 4–5 minutes. The baking time varies depending on the oven.

The tarte flambée is ready when the edges are browned and the center doesn't sag. Served on a wooden board, it becomes a culinary experience.

Further information
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