Ingredients for a tarte flambée:

• 1 tarte flambée base
• Approx. 100g tarte flambée cream
• ½ red onions cut into fine rings
• Approx. 70g breakfast bacon in thin slices
• Some mushrooms thinly sliced
• 3 eggs
• Some cherry tomatoes halved for garnishing after baking
• ½ avocado cut into wedges for garnishing after baking
• Freshly chopped parsley for garnishing after baking

Lightly fry the bacon without oil. Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the onion rings, mushrooms and bacon on the tarte flambée. Crack the raw eggs onto the tarte flambée (you can also prepare the eggs separately as fried eggs and then place them on the tarte flambée after baking). Bake the tarte flambée until lightly browned. Garnish with the tomatoes, avocado slices and parsley. Traditionally, tarte flambée is served cut into pieces on a wooden board, but here we recommend plates and cutlery.

“Maître Flambée” wishes you Bon Appetit