We recommend matching “ Tarte flambée base with chanterelles and mushrooms “

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Ingredients for a tarte flambée:
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the mushrooms, bacon, and onion rings on the tarte flambée. Bake the tarte flambée until lightly browned. Fresh from theOvenGarnish the tarte flambée with fresh parsley. Traditionally, tarte flambée is served sliced on a wooden board.
Chanterelles and mushrooms are both popular types of mushrooms that are also often used as an ingredient in tarte flambée:
Chanterelles:
Mushrooms:
Both mushroom varieties are delicious, versatile, and offer a great way to add flavor to dishes. Their qualities are particularly evident on tarte flambée. In Alsace, this tarte flambée variation is usually called "Forestiere."
“Maître Flambée” wishes you Bon Appetit
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Flammkuchen24 supplies its customers in Germany and other European countries with premium products related to tarte flambée.
Mon-Fri: 09:00 - 14:00 at: +49(0)721 180 54 160 or 7 days / 24 hours at: info@flammkuchen24.de