Tarte flambée dough made from spelt - crispy & digestible

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  • Tarte flambée dough spelt according to Alsatian recipe: yeast-free, easily digestible, vegan & lactose-free – 100% natural ingredients.
  • Individually removable thanks to innovative separating layer and professional packaging of 15 pieces, MIDI 20 pieces
  • Europe-wide shipping with UPS or refrigerated freight forwarding (UPS for Germany free of charge from 160 euros, refrigerated freight forwarding Nagel for Germany free of charge from 600 euros value of goods)
  • Same-day shipping for orders placed before 10am
  • Unrefrigerated shipping with UPS, preferably Mon-Wed. We also ship Thursdays and Fridays. Unrefrigerated shipping reduces the shelf life of the tarte flambée bases. Therefore, the product is intended for immediate use or freezing.
  • Refrigerated shipping with Nagel refrigerated forwarding company daily, the best before date is usually over 3 weeks and can be frozen without any problem.
  • In stock, ready to ship
  • Backordered, shipping soon
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100%Spelt flour, water, rapeseed oil, table salt (may contain traces of wheat)

Cereals containing gluten and products thereof

You can store the bases for up to one year at -18°C. Reseal the packaging tightly to avoid freezer burn.

Spelt tarte flambée dough

Our spelt tarte flambée dough is the perfect base for authentic tarte flambée and a healthy baking experience. Made from high-quality spelt flour, this wafer-thin dough offers a crispy texture and a light, easily digestible baked result – completely free of yeast, flavor enhancers, or preservatives. The traditional recipe and the Slow Food philosophy are at the heart of this recipe.

Conveniently packaged in boxes of 15, separated by a parchment paper interlayer, the dough is ideal for home cooks and catering establishments. Thanks to our special manufacturing process, we guarantee a particularly thin yet stable dough that also impresses with its appearance and taste.

We offer flexible shipping options: For unrefrigerated shipping with UPS, the dough bases should be frozen immediately upon receipt (best before date: 7 days from shipment, see additional label). Refrigerated shipping with Nagel refrigerated shipping, on the other hand, allows for an original best before date of approximately 3-4 weeks, allowing you to store the dough longer without any loss of quality.

Choose our spelt tarte flambée dough and enjoy a traditional, healthy and crispy baked result – ideal for anyone who loves authentic tarte flambée.

Nutritional values ​​per 100g:
Calorific value: 1129KJ (267 kcal)
Fat: 3.29g of which saturated fatty acids: 0.4g
Carbohydrates: 51.2g
Sugar: 2.12g
Protein: 7.17g
Salt: 2.34g

Unrefrigerated shipping with UPS:

  • The dough bases must be frozen immediately upon receipt; the best before date is reduced to 7 days from dispatch (see additional label on the carton).

Refrigerated shipping with Nagel refrigerated forwarding company:

  • By maintaining the cold chain throughout, the original best-before date on the film is valid, usually approximately 3-4 weeks from receipt of the goods. The goods can be frozen before the best-before date without any loss of quality.
  • Refrigerated shipping is available for orders of 2 boxes of dough bases (120 pieces each), MDI dough bases (2 x 200 pieces).

Recipes for Tarte flambée dough spelt

Spelt tarte flambée "Münster cheese"

Deftiger Flammkuchen mit würzigem Munsterkäse, Speck, Zwiebeln, Kümmel und frischer Frühlingszwiebel – ein Elsass-Klassiker mit Charakter.
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Tarte flambée dough with grapes, goat cheese and coppa

Flammkuchen mit süßen Trauben, cremigem Ziegenkäse, würziger Coppa und Thymian – raffiniert süß-herzhaft.
Zum Rezept

Tarte flambée with Hokkaido pumpkin and chorizo

Herzhafter Flammkuchen mit Hokkaido-Kürbis, würziger Chorizo, Knoblauch und Thymian – pikant, aromatisch, herbstlich.
Zum Rezept

Tarte flambée Bienenstich

Süßer Flammkuchen mit Vanillecrème, gerösteten Mandeln, Honig und Puderzucker – inspiriert vom klassischen Bienenstich.
Zum Rezept

Our recommendation for preparation

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