Tarte flambée dough with grapes, goat cheese and coppa
Ingredients for a tarte flambée:
- 1 tarte flambée base
- Approx. 100g tarte flambée cream
- ½ red onions cut into fine rings
- Red grapes halved
- 200g sliced goat cheese roll
- 50g thin slices of Coppa
- Fresh thyme picked
Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now arrange the halved grapes, goat cheese, onion rings, coppa, and thyme on the tarte flambée. Bake until lightly browned. Traditionally, tarte flambée is served sliced on a wooden board.
Information about grapes, goat cheese and coppa
Grapes:
Grapes are small, round or oval fruits that come in a variety of colors and varieties. They are rich in natural antioxidants, vitamins (such as vitamins C and K), and minerals (such as potassium and copper). Grapes are commonly eaten fresh as a snack, but they are also used in many recipes, including salads, desserts, and beverages such as wine.
Goat cheese:
Goat cheese is made from goat's milk and is a popular cheese with a characteristic mild yet slightly tangy flavor. It has a creamy consistency and can be made into many different forms, such as fresh cheese, soft cheese, semi-hard cheese, or hard cheese. Goat cheese is rich in protein as well as vitamins and minerals such as calcium and vitamin B. It can be eaten raw, served on bread or crackers, or used in salads, quiches, and other dishes.
Cup:
Coppa, also known as Coppa di Parma or Capocollo, is an Italian sausage specialty made from pork neck. The meat is marinated in salt and spices for a specific time and then air-dried. Coppa has an intense flavor and a delicate texture. It is often thinly sliced and served as cold cuts or in sandwiches, but can also be used in salads, in tarte flambée, or as an ingredient in pasta dishes.
“Maître Flambée” wishes you Bon Appetit
