Ingredients for a tarte flambée:

• 1 tarte flambée base
• Approx. 100g Tarte Flambée Crème (or alternatively Crème fraîche with ourFlambée spice Maître Flambée Café de Strasbourgseasoned)
• Approx. 150g Munster cheese, sliced
• ½ red onion cut into fine rings
• Approx. 50g diced bacon
• Caraway as desired
• Freshly chopped spring onions for garnishing after baking

Take aTarte flambée baseand spread it generously with about 100g of theTarte flambée creamor crème fraîche seasoned with ourFlambée spice Maître Flambée Café de StrasbourgLeave a border of about 1 cm free. Now distribute the onion rings, cheese, caraway seeds, and bacon on the tarte flambée. Bake until lightly browned. Fresh from the ovenOvenGarnish the tarte flambée with the spring onion. Traditionally, tarte flambée is served sliced on a wooden board.

“Maître Flambée” wishes you Bon Appetit