Our premium frozen flammkuchen come prepared and ready to bake, so they can be cooked straight from frozen—no thawing required.
Optimum baking results
Remove the protective film and place the frozen flammkuchen into a fully preheated oven.
For the best baking results, we recommend a stone-deck or wire-rack oven. Bake the flammkuchen at 280–300 °C (top and bottom heat) for approx. 4–5 minutes directly on the baking stone or wire rack. This ensures the base becomes particularly crispy and crunchy, while the topping retains its creamy consistency and full flavor.
Alternative preparation
Our premium frozen flammkuchen can, of course, also be prepared in a convection oven or a conventional oven. Ideally, use a baking sheet or a coated baking tray for this.
Convection oven: approx. 240–260 °C, baking time 5–7 minutes
Conventional oven (top/bottom heat): approx. 250–270 °C, baking time 5–7 minutes
Depending on the oven type, the amount of topping, and the desired degree of browning, baking temperature and time may vary slightly.
Custom finishing
Refine the flammkuchen just as you like—for example with Munster cheese, mushrooms, leeks, fresh herbs, or other high-quality ingredients. This allows you to expand your menu with minimal effort and add your personal touch to every flammkuchen.
Pro tip: A fully preheated oven ensures a particularly even baking result. The flammkuchen is ready to serve as soon as the base is golden brown and crispy and the topping has reached its optimal consistency.
