Free delivery by refrigerated shipping company (in Germany)
All frozen tarte flambée plans include free delivery within Germany, ensuring an uninterrupted frozen cold chain.
Frozen Flammkuchen with bacon and onion "The Classic" – 12 per carton
Consistent quality for reliable cost planning · Individually portionable - no thawing necessary
| Tier | Quantity | Price per unit |
|---|
Mix and match from all of our frozen tarte flambée to take advantage of lower unit prices faster.
FLAMMKUCHEN CREAM 32% (FROMAGE BLANC, water, rapeseed oil, CRÈME FRAÎCHE, WHEAT FLOUR, table salt, potato starch, white pepper, thickener: xanthan gum), WHEAT FLOUR, bacon strips 16% [pork bacon, water, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, spice extracts, antioxidant: sodium ascorbate, rosemary extract; smoke], onion 11%, water, rapeseed oil, table salt.
360 days at -18°C or colder (from date of manufacture), minimum shelf life remaining 180 days. Do not refreeze once thawed.
Our premium frozen tarte flambée is pre-prepared and ready to bake, and can be cooked straight from the freezer – no thawing required.
Optimal Baking Results
Remove the protective film and place the frozen tarte flambée in a fully preheated oven.
For the best results, we recommend a stone-deck or wire-rack oven. Bake the tarte flambée at 280–300 °C (536–572 °F) with top and bottom heat for approximately 4–5 minutes directly on the stone or wire rack. This ensures the base becomes extra crispy and crunchy, while the topping retains its creamy texture and full flavor.
Alternative Preparation
Naturally, our premium frozen tarte flambée can also be prepared in a convection oven or a conventional oven. For these, we ideally recommend using a baking stone or a non-stick baking tray.
Convection oven: approx. 240–260 °C (464–500 °F), baking time 5–7 minutes
Conventional oven (top/bottom heat): approx. 250–270 °C (482–518 °F), baking time 5–7 minutes
Baking temperature and time may vary slightly depending on the oven type, the amount of topping, and the desired level of browning.
Customizing Your Tarte Flambée
Refine your tarte flambée according to your preferences – for example with Munster cheese, mushrooms, leeks, fresh herbs, or other high-quality ingredients. This allows you to expand your menu with minimal effort and add your own personal touch to every tarte flambée.
Pro tip: A fully preheated oven ensures particularly even baking results. The tarte flambée is ready to serve once the base is golden brown and crispy and the topping has reached its optimal consistency.