Frozen tarte flambée "salmon, dill"

Frozen tarte flambée "salmon, dill"

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  • According to Alsatian recipe, without yeast – light & digestible
  • Order on request by email or telephone
  • Prices exclude shipping costs.
  • Nationwide shipping via frozen transport company
  • Mixed orders are possible
  • Abmessungen je Karton/VPE12: Karton 40x30x13,5 cm, 4,3 kg (Oval)
  • Optik ungebacken: Dünner Teigboden, gleichmäßig mit Creme bestrichen, belegt mit Lachs & Dill
  • Optik gebacken: Knusprig, krosser Boden, leicht nach oben gewölbter, gelb-goldener Rand, belegt mit Lachs und Dill
  • Original Elsässer Creme mit Fromage Blanc
  • Practical handling thanks to individual packaging
  • Easy preparation thanks to deep-frozen processing
  • In stock, ready to ship
  • Backordered, shipping soon

FLAMMKUCHENCREME 33% (FROMAGE BLANC, Wasser, Rapsöl, CRĖME FRAİCHE, WEIZENMEHL, Speisesalz, Kartoffelstärke, weißer Pfeffer, Verdickungsmittel: Xanthan), WEIZENMEHL, geräucherter LACHS 24% (LACHS*, Speisesalz, Rauch), Wasser, Rapsöl, Speisesalz, Dillspitzen 0,15%.
* Aquakultur

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  • Cereals containing gluten and products thereof
  • Milk / dairy products (including lactose)
  • Fisch

360 Tage bei mind. -18°C (ab Herstellung), Restlaufzeit mind. 180 Tage. Nach dem Auftauen nicht wieder einfrieren.

Several variations can be combined within the individual quantity levels.
After placing your order, please send a message via the contact form with the quantity of each variant.


  • Thanks to our special manufacturing process, our dough pieces are wafer-thin, resulting in a crispy baked result.
  • The dough contains no flavor enhancers or preservatives - according to the Slow Food philosophy
  • Each carton contains 10 pieces (or 20 pieces for the "Creme" variety). The tarte flambées are individually vacuum-packed in plastic wrap.
  • The tarte flambée dough contains, according to the original Alsatian recipe, no yeast and is therefore light and digestible
  • The ingredients of the topping variations are of uncompromising quality
  • The tarte flambées are inclusive of freight by frozen forwarding
  • Delivery time on request, due to increased demand and production time

Folie entfernen. Das beste Backergebnis wird in einem vorgeheizten Schamott- oder Gitterrostofen erreicht. Bei 275 – 300°C Ober- und Unterhitze wird der Flammkuchen für 4 – 6 Minuten direkt auf dem Schamott- bzw. Gitterrost kross gebacken. Alternativ: Im Umluftofen (Umluft möglichst reduzieren) oder Backofen, ausgestattet mit einer Backplatte bzw. einem beschichteten Backblech.

Frozen food shipping:

We always ship our frozen tarte flambées via the frozen food forwarding company Transthermos

Our freight prices refer to one pallet each with the frozen food forwarding company Transthermos. The more frozen tarte flambées there are on a pallet ordered, the lower the freight costs per piece will be for you.

Optimize your freight costs with optimal pallet utilization (max. 1040 frozen tarte flambées).

Nutritional values ​​per 100g:
Calorific value: 798 kJ / (190 kcal)
Fat: 6.2 g of which saturated fatty acids: 1.1 g
Carbohydrates: 23 g
Sugar: 1.6 g
Protein: 9.8 g
Salt: 1.3 g
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