Alsace 2 230V Flammkuchen oven

Alsace 2 230V Flammkuchen oven

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  • Only shipping with refrigerated transport possible (safest transport)
  • At GGM Gastro, you can usually get this oven for a better price. We are available by phone every working day, provide consultation, and also offer a spare parts service for firebricks and thermostats.
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  • Backordered, shipping soon

Alsace 2 230V Flammkuchen oven

A compact oven with two chambers each lined with a fire brick base, capable of cooking approximately 30 oval or 60 Midi Flammkuchen per hour

The Alsace 2 Flammkuchen oven is a manageable normal voltage oven with two independently controllable baking chambers. The upper and lower heating elements can be adjusted separately. The viewing windows and illuminated chambers allow the user to keep an eye on the baking process without opening the door and letting the heat out. The oven requires 20 to 30 minutes to heat up before it can be used. The cooking time for a Flammkuchen at roughly 290°C is approximately 3 1/2 minutes. The oven is very transportable, meaning it is easy to use at catering events, street festivals or in a beer garden.

Specifications:
2 baking chambers each with a fire brick base
Material: Stainless steel
Illuminated baking chambers with viewing windows
4 heating coils
Separately adjustable top and bottom heating elements for each baking chamber
4 thermostats: 50 - 350°C
Outer dimensions (W x D x H): 520 x 580 x 350 mm
Baking surfaces: 350 x 420 x 80 mm each
Power consumption: 3.5 kW
Electrical connection: 230 V, 50 Hz
Weight: 30 kg
Made in Germany

The "Elsass 2" tarte flambée oven is the ideal solution for restaurants, food trucks, caterers, and event organizers who want to prepare tarte flambée of consistently high quality. Thanks to its dual-chamber technology, you can bake multiple tarte flambées simultaneously, allowing you to work efficiently even with large numbers of guests. Its compact design makes the oven particularly flexible and ensures it can be easily used in both professional kitchens and mobile applications such as events or beer gardens.

Operation is simple and practical. Top and bottom heat can be controlled separately, ensuring even browning. The viewing window and integrated lighting allow you to keep an eye on the baking process at all times without losing heat. This saves energy and ensures perfect baking results.

With a baking capacity of up to 60 tarte flambées per hour, the oven is tailored to the needs of the catering industry. Its short heat-up time and rapid baking time of just a few minutes make it an indispensable appliance for anyone who wants to offer tarte flambée in the catering industry.

If you want to buy a reliable and powerful tarte flambée oven, the “Elsass 2” model is a compact, portable device that delivers professional results both stationary and mobile.

2 baking chambers with firebrick
Fiberglass insulation
Heat-resistant materials
Material: stainless steel
illuminated baking chambers with viewing windows
3 heating coils
Separately adjustable top and bottom heat for each baking chamber
3 thermostats: 50 - 350°C
External dimensions (WxDxH): 640x 590x 500mm
Baking surfaces: 415 x 400 x 120 mm each
Power: 3.0 kW
electrical connection: 230 V, 50 Hz
Weight: 31.5 kg
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