Pinsa dough with radicchio, speck and Taleggio cheese
Pinsa Romana with Fontina, potatoes, mushrooms, burrata and chili
Pinsa dough with ricotta and grapes
Pinsa Romana Lebanese style
Pinsa dough with coppa and artichokes
Pinsa Romana with peppers and ham
Pinsa with pumpkin, potatoes and herbs
Pinsa recipe with tomato, mozzarella and pesto
Dessert pinsa with fruit
Pinsa recipe with ham and fruit
Pinsa Recipe Variation
Pinsa baked with tomato sauce
Spread pinsa with tomato sauce
Pinsa dough with bacon and Camembert
Enrich the pinsa dough with olive oil, bake, then garnish
Pinsa dough with tomato mozzarella
The PINSAMI Pinsa dough manufactory - production of the Pinsa dough bases by hand
1) Pinsa dough made from wheat, soy and rice flour after a long fermentation period
2) Fresh pinsa dough is portioned
3) Pinsa base is formed by hand
4) Fresh hand-pulled pineapple is prepared for pre-baking
5) Fresh pinsa dough is pre-baked
Pre-baked Pinsa dough OVAL
