Tarte flambée cheese 1 KG

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Emmentaler 45% dry matter, anti-caking agent: potato starch. Ingredients: Pasteurized cow's milk, table salt, ripening cultures, microbial rennet, calcium chloride, anti-caking agent: potato starch.

Milk / dairy products (including lactose)

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Give your tarte flambée an extra creamy and crispy touch with our specially developed tarte flambée cheese for gratinating. Whether as a classic version of the Alsatian tarte flambée "gratinée" or as an aromatic addition to vegetarian alternatives, the gratin cheese creates a golden brown, gratinated surface and intensifies the flavor experience. Experience how this high-quality cheese variation refines your baked creations and ensures unforgettable moments of enjoyment.

Nutritional values per 100g:
Calorific value: 1509KJ (363 kcal)
Fat: 27.0g
of which saturated fatty acids: 21.0g
Carbohydrates: 2.0g
Sugar:
Protein: 28.0g
Salt: 1.00g

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