Ingredients for tarte flambée dough
Our tarte flambée dough is made according to an original recipe from Alsace and contains no yeast, flavor enhancers, or preservatives. We select only the necessary ingredients, and they are of the highest quality. The tarte flambée bases contain flour (wheat, organic wheat, spelt, or rye), water, rapeseed oil, and table salt.
Our special manufacturing process guarantees evenly thin dough pieces, making the finished tarte flambées especially crispy. Try it for yourself.
Fammkuchen dough with or without yeast
There are different opinions and recipes regarding whether a good tarte flambée batter should contain yeast or not. Personal taste often determines this. We at Flammkuchen24 believe that tarte flambée batter without yeast produces better tarte flambées, because without yeast, the bases are truly crispy, light, and easy to digest. That's why our tarte flambée batter is yeast-free.
Make your own tarte flambée base?
Thanks to the few ingredients needed to make a good tarte flambée dough, the base is also easy to make at home. However, rolling out the tarte flambée dough is time-consuming. That's why we offer our ready-to-cook tarte flambée bases in various sizes and shapes in our shop. This gives you wafer-thin, even tarte flambée bases that you can top yourself fresh, just as you like. They're then baked in the oven in just a few minutes to create delicious and crispy tarte flambée.
Tarte flambée bases - choose from our wide range
We offer our tarte flambée base in various shapes, quantities, and with different flours. This allows you to select the product that best suits your needs. Choose between oval, round, square, or our rustic shape, with an uneven, handmade edge. We also offer smaller "midi" and "petit" bases. We bundle these in convenient packs of 10, 15, or 20 dough blanks, depending on the design. The individual bases are separated by a parchment paper interlayer. This prevents the bases from sticking together.
