A Buying tarte flambée dough or making it yourself is a question that concerns many amateur cooks. On the one hand, it is relatively easy to make such a dough yourself - if you have clarified the question beforehand whether the Dough with or without yeast This brings two fundamentally different views together. There is no right or wrong decision; ultimately, it's a matter of taste and personal preference for the finished product. We've found that a dough without yeast is more digestible and leads to better baking results - The dough is definitely crispier after baking , and that is what makes it an original tarte flambée.
Whether you make your own tarte flambée dough or buy it, you should also consider how many guests you're serving. In a small family setting, making it yourself can also be fun; it can also be a joy for the whole family to create something together in the kitchen.
However, if guests are invited, for example, for a tarte flambée party or a similar gathering, things are a little different. It is much easier to order ready-made tarte flambée bases made from special tarte flambée dough. With just a few clicks, you can find the corresponding Choose your tarte flambée bases and order from Flammkuchen24 .
Tarte flambée dough – ready as tarte flambée base – profitable for the catering industry?
Especially in the catering industry, it's all about quantities, speed in preparing the tarte flambée and, last but not least, profitability. Here, we are a proven Partner for restaurants, hotels, bistros etc.
We deliver to you in a short time the desired quantity in the selected form at consistently high quality .
