FAQ Pinsa Romana, Pinsa dough, Buy pinsa dough, Premium pinsa dough, Pinsa base, Buy pinsa bases

What is a Pinsa Romana - Premium Pinsa Dough:

A pinsa is an Italian specialty that is often compared to pizza but has some differences. The main difference is the Dough composition and preparation. Pinsa dough is typically made from a Mixture of different flours, such as wheat flour, Soy flour and rice flour, which gives it a slightly different consistency and gives a taste note.

In contrast to traditional pizza, the Pinsa dough is often airier and crispier. The shape of a pinsa can be oval or rectangular, and it is often with a variety of ingredients such as vegetables, meat, cheese and herbs proven.

Pinsa is particularly popular in Italy and has also become popular in recent years. internationally. It offers a great opportunity different flavors and ingredients and is therefore a delicious Alternative or addition to traditional pizza.

What is the difference between a pinsa dough and a Pizza dough?

A pinsa and a pizza are both Italian dishes, but there are some differences:

1. Pinsa dough : The biggest difference is in the dough. Pinsa dough is airier and lighter because it has to rise longer. It contains often more water and a special mixture of flours, such as wheat, rice or soy flour. Pizza dough, on the other hand, is often more compact and crispy.

2. Pinsa Shape : Pinsa often has an elongated, oval shape, while pizza is mostly round.

3. Pinsa Taste : Due to the different dough and the longer Pinsa has a slightly different taste than pizza. Pinsa is often lighter and less dough-heavy.

4. Pinsa Ingredients : The toppings used may vary, but traditionally Pinsa often uses fresh ingredients that underline the light character of the dish.

5. Pinsa Origin : Pinsa comes from the region of Lazio in Italy, while pizza originally comes from Naples.

Overall, both pinsa and pizza offer a variety of possibilities, to combine different flavors and toppings.

How did the Pinsa Romana come about?

The Pinsa Romana, also known as Pinsa, has its roots in the Roman Antiquity. The name Pinsa is derived from the Latin word pinsere, which means much means like crush or grind, and probably refers on the way the dough is prepared.

The history of the Pinsa goes back to ancient Rome, where a similar type of flatbread was popular. These early versions were made from a Mixture of flours, water and other ingredients and often over baked over an open fire.

However, the modern version of the Pinsa Romana has its roots in the region Lazio, especially in Rome and the surrounding area. It is traditionally made from a Mixture of wheat flour, rice and soy flour, which gives it a unique consistency and taste. The dough is often made longer fermented than traditional pizza dough, resulting in a lighter and crispier crust.

In recent years, the Pinsa Romana has gained popularity and is many pizzerias and restaurants in Italy and worldwide. It is often served with different toppings, from classic combinations such as Tomatoes and mozzarella to more creative variations.

The Pinsa Romana, also known as Pinsa, has its roots in the Roman Antiquity. The name Pinsa is derived from the Latin word pinsere, which means much means like crushing or grinding and probably refers on the way the dough is prepared. The history of the pinsa dates back to ancient Rome, where a similar type of flatbread was popular These early versions were made from a mixture of flour, water and other ingredients and often baked over an open fire. The modern However, the Pinsa Romana version has its roots in the Lazio region, especially in Rome and the surrounding area. It is traditionally made from a mixture of Wheat flour, rice and soy flour, which gives it a unique consistency and flavor. The dough is often fermented longer than traditional pizza dough, resulting in a lighter and crispier crust In recent years, the Pinsa Romana has gained popularity and can be found in many pizzerias and restaurants in Italy and worldwide. is often served with different toppings, from classic combinations like tomatoes and mozzarella to more creative variations.

How common is the Pinsa Romana in Germany?

The Pinsa is not yet as widespread in Germany as the pizza, but It is gaining increasing popularity. Here are some facts about the Distribution of the Pinsa in Germany:

• Availability : Pinsa restaurants and shops are still relatively rare in Germany. In large cities like Berlin there are only few pin series, but there are indications that the pinsa Popularity is gaining.

• Trend : The Pinsa is described as a trend food that slowly but surely conquered the German food scene. Some shops like "Pinsa...Si" in Berlin are setting a precedent and could make the Pinsa a permanent fixture part of German cuisine.

• Production : There are already some companies in Germany, which specializes in the production of Pinsa, such as Flammkuchen24 in Karlsruhe. These companies offer Pinsa blanks used by restaurateurs and large-scale consumers can be.

• Popularity : The Pinsa is not yet as well known as the Pizza, but there are more people in Germany who are interested in this Italian specialty. Due to the increasing availability and the growing popularity could make the Pinsa even more popular in the future become.

Overall, the Pinsa is not yet as widespread in Germany as it is in Italy, but it has the potential to become a popular dish in the German food scene.

How can the Pinsa Romana be calculated in the catering industry?

The calculation of Pinsa Romana in the catering industry is similar to of the pizza, but with some special features due to the different Ingredients and manufacturing processes. Here are some important factors to take into account ¹:

• Price of goods and cost of goods : The cost of the ingredients such as rice flour, wheat, soy and sourdough, as well as toppings such as Roast pork, Parma ham or buffalo mozzarella. It's worth it, prices different suppliers and to search for alternative sources to look for cheaper prices.

• Overhead costs : costs for water, electricity, gas, maintenance and Maintenance, storage, cleaning and other operating costs.

• Personnel costs : wages, non-wage labor costs, vacation pay and Social security contributions for service, kitchen staff and others Employees.

• Profit margin : The profit should be depending on the product and Target group can be determined. For beverages, the margin is often higher than with food.

• Taxes : Tax payments to the state should not be forgotten.

To successfully calculate the Pinsa Romana, you should:

• Monitor market prices : Watch the competition and Determine the market price your target audience is willing to pay.

• Optimize cost of goods : Check the purchase price and quantities, compare prices from different suppliers and look for alternative sources at cheaper prices.

• Portion size and toppings : Consider the Portion size and topping of the Pinsa Romana to determine the selling price to be determined.

Some possible calculation methods are:

• Accurate gastronomy price calculation : A detailed Calculation that takes into account all costs and profit.

• Simple markup calculation : A simple Calculation in which a certain markup is added to the costs becomes.

• Mixed calculation with markup factor : A calculation, the different markup factors for different cost types used.

Is Pinsa Romana dough healthier than pizza dough?

The Pinsa Romana, an Italian classic that is always popular in Germany is becoming more popular! Compared to traditional pizza, there are some Differences that make pinsa a potentially healthier option could:

1. Pinsa dough : The Pinsa Romana has a lighter, airier dough, often made with olive oil and less yeast. This dough is easier to digest than classic pizza dough.

2. Pinsa Ingredients : Many Pinsa varieties use fresh, high-quality ingredients such as fresh tomatoes, mozzarella and basil. These ingredients are rich in vitamins, minerals and antioxidants.

3. Less cheese : Some pinsa recipes use less cheese than traditional pizza recipes, which reduces the calorie and fat content reduced.

However, the health of Pinsa or Pizza ultimately depends on the specific ingredients and preparation. If you want your pinsa or pizza with many processed meats, lots of cheese and plenty of oil it can be just as unhealthy as a traditional pizza.

To make your pinsa or pizza healthier, you could follow these tips follow:

• Choose whole ingredients and fresh produce.

• Use cheese moderately and choose lean options.

• Add lots of vegetables and fruits.

• Use healthy oils like olive oil.

Overall, Pinsa Romana can be a healthy option if you are looking for Pay attention to ingredients and preparation.

What are the topping variations for a Pinsa Romana?

Pinsa Romana is an Italian specialty, similar to pizza, but with a different dough and a different tradition. The topping options are diverse and range from classic combinations to creative New creations. Here are some popular topping options:

1. Classics :

   • Prosciutto e Funghi : Ham and mushrooms, often with Mozzarella and fresh basil.

   • Quattro Formaggi : Four different cheeses for Cheese lovers.

   • Margherita : Tomato sauce, mozzarella and fresh Basil, a simple but delicious variation.

2. Meat lovers :

   • Salami or Pepperoni : With or without additional Ingredients such as olives or peppers.

   • Sausage and onions : A hearty combination for those who like it hearty.

   • Prosciutto and Arugula : Ham with fresh rocket and often a dash of lemon.

3. Vegetarian and Vegan :

   • Mixed mushrooms : Various types of mushrooms such as Mushrooms, shiitake and portobello.

   • Artichokes and olives : A Mediterranean combination with artichoke hearts and black olives.

   • Ratatouille : A topping made from eggplant, zucchini, Peppers and tomatoes, inspired by French cuisine.

4. Seafood :

   • Shrimp and Garlic : Shrimp with lots of garlic and often a lemon note.

   • Seafood Mix : A mixture of shrimp, Calamari, mussels and more, often with a light lemon sauce.

5. Creative :

   • Figs and prosciutto : A sweet and salty combination with figs, ham and often a touch of balsamic vinegar.

   • Pesto and cherry tomatoes : Fresh pesto as a sauce with half cherry tomatoes and often mozzarella.

The beauty of the Pinsa Romana lies in its versatility. Use traditional Italian ingredients or create a modern twist, to taste.

What else is pinsa dough called? (Pinsa base, Pinsa bases)

Pinsa dough is also called "Pinsa Romana", especially in Italy. The name Pinsa comes from Latin and means "to flatten" or Pinsa dough is a traditional Italian dough used for used to make pinsa, a type of pizza.

Pinsa dough differs from traditional pizza dough in its longer Fermentation time and its special blend of different flours, which give it a unique consistency and taste. Pinsa dough is in the original recipe lighter and airier than traditional pizza dough and has a crispy crust.

Since when has the Pinsa Romana existed?

The Pinsa Romana has not existed since ancient times, as is often claimed, but is a relatively new invention. The Italian entrepreneur Corrado Di Marco registered the brand name Pinsa Romana in 2001. However, his company began producing a dough, which was later called pinsa. The history of pinsa is closely connected with the Di Marco family, who are in the fourth generation Corrado Di Marco developed the Pinsa as a kind of Flatbread that is topped after baking. The exact recipe and the Ingredients were developed by him to achieve a unique consistency and to achieve the desired taste. - Ingredients and special features of Pinsa Romana - Flour mix:* Wheat, soy and rice - Sourdough: For a better Digestibility - Long dough preparation: Up to four days in the refrigerator to To make the dough light and airy - Topping: After baking, with various ingredients such as tomatoes, cheese, salami or vegetables The Pinsa Romana is a modern interpretation of traditional Italian baked goods, which is characterized by its unique consistency and taste.

Who is Pinsami - Premium Pinsa Romana?

Pinsami is an Italian manufacturer of pinsa dough and other baked goods. Pinsami is known for its high-quality and authentic Italian Baked goods, especially for its pinsa dough. Pinsami offers a wide range of Pinsa doughs made according to traditional Italian recipes The doughs are known for their light and airy consistency and its unique taste. Pinsami is a popular Manufacturer among Pinsa enthusiasts and professionals, as its products have a high quality and authenticity. If you are looking for high-quality pinsa dough Pinsami could be a good option.

Does Pinsami have a Premium Professional Gastronomy line?

Yes, Pinsami has a Premium Professional Line for pinsa dough. This line is specifically designed to meet the needs of the catering industry and offers wide range of formats. Pinsami's premium pinsa doughs are made from high-quality ingredients and undergo a slow dough preparation to to create a crispy and light dough. Some characteristics of the Pinsami Premium Professional Line are: - High-quality ingredients: wheat flour, rice flour and soy flour - Slow dough preparation: 24 hours resting time for optimal Fermentation - Versatility: Perfect for salty and sweet recipes - Real Pinsa: With three types of flour and slow fermentation The Pinsami Professional Line is designed to support catering establishments in their daily work by offering ready-made pinsa doughs that do not require any further preparations require.

Ready-made premium pinsa dough in the catering industry, pinsa bases

Ready-made premium pinsa dough is a practical solution in the catering industry to save time and effort. Here are some advantages: Advantages: 1. Time saving: Ready-made pinsa dough saves time in preparation, as it already mixed and kneaded. 2. Consistency: Finished pinsa dough guarantees consistent quality and consistency, which is important for a professional catering. 3. Easy handling: Ready-made pinsa dough is easy to handle and can be used directly. Requirements for Ready-made Pinsa dough in the catering industry: 1. High-quality ingredients: The Pinsa dough should consist of high-quality ingredients to ensure good quality 2. Slow fermentation: Slow fermentation can lead to lead to better taste and consistency. 3. Flexibility: The pinsa dough should be flexible and easy to suitable for various surfaces and applications. Examples for manufacturers: 1. Pinsami: Pinsami offers a Premium Professional Line for Pinsa dough, which is specifically tailored to the needs of the catering industry. 2. Maitre Flambee: Maitre Flambee has been a catering wholesaler for almost 20 years, which offers high-quality pinsa dough for Pinsa Romana. About www.flammkuchen24.de can Products can even be purchased online. Overall, ready-made pinsa dough is a practical solution for the catering industry, if it is from a reputable manufacturer with high premium standards of quality and packaging.

Advantages of buying ready-made premium pinsa dough / buying pinsa bases

Premium Pinsa dough for the catering industry: A high-quality choice Premium Pinsa dough is a great choice for catering establishments that offer high-quality Pinsa Here are some advantages of Premium Pinsa dough: 1. High Quality - Selected ingredients:* Premium Pinsa dough is made from selected Ingredients manufactured to ensure high quality. - Strict Quality control: The production of premium pinsa dough is subject to strict Quality controls to ensure that the dough is always of the highest Quality is. 2. Taste and Texture - Authentic Taste: Premium Pinsa dough has an authentic taste that gives customers a real Pinsa experience. - Perfect texture: The dough has a perfect texture, which is crispy and soft at the same time. 3. Versatility - Various Varieties: Premium Pinsa dough is available in different varieties to to meet the different needs of catering establishments. - Adaptability: The dough can easily be adapted to different toppings and fillings 4. Reliability - Consistent quality: Premium pine dough offers consistent quality that gives customers a trustworthy product - Delivery reliability: The delivery of Premium Pinsa dough is reliable and punctual to ensure that the catering establishments always have enough dough. Advantages for catering establishments: - Increased Customer satisfaction: Premium pinsa dough can increase customer satisfaction, by offering a high-quality Pinsa experience. - Competitive advantage: The Using premium pinsa dough can offer catering establishments a competitive advantage by offering a unique and high-quality product. - Increased sales: The use of premium pinsa dough can also lead to increased sales by attracting customers who are looking for looking for high-quality pinsa.

How do I bake the best pinsa in my city?

The best pinsa in your city with pinsa dough: A recipe for success Pinsa ready-made dough is a great way to quickly and easily make a delicious pinsa. Here are some tips to make the best pinsa in your city with Pinsa ready-made dough: 1. Choose the right ready-made dough - Quality: Choose a high-quality Pinsa dough made from good ingredients - Type: Choose a ready-made dough that suits your taste, e.g. Classic pinsa dough or a special dough such as gluten-free dough. 2. Prepare the dough - Instructions: Follow the instructions on the Packaging to properly prepare the finished dough. - Temperature: Place Make sure the dough is at room temperature before using it. 3. Choose the right toppings - Classics: Choose classic toppings like Tomatoes, mozzarella and basil. - Creativity: Experiment with different toppings to create your own unique pinsa creation develop. 4. Bake the Pinsa - Oven: Bake the Pinsa in a preheated Oven at the right temperature. - Time: Bake the pinsa for the right Time to achieve a golden brown crust. 5. Present your pinsa - Garnish: Garnish your pinsa with fresh herbs or other Decorations. - Presentation: Present your Pinsa on an attractive plate or serving board. Tips for success: - Quality: Use High-quality ingredients to make the best pinsa. - Creativity: Experiment with different toppings and combinations to create your own to develop a unique Pinsa creation. - Presentation: Present your Pinsa in an attractive way to stimulate the appetite.

Pinsa ovens - like tarte flambée

Ovens for Pinsa: A variety of possibilities Pinsa can be made in different ovens, depending on what equipment you have and what results you want to achieve. Here are some options: 1. Wood-burning stove - Traditional: Wood ovens are traditional for the preparation of Pinsa used because they have a high temperature and even heat - Taste: The smoke of the wood gives the Pinsa a unique Taste. 2. Stone oven - Similar to wood oven: Stone ovens offer similar conditions as wood ovens and can produce a similar crust and Create flavor. - Even heat: Stone ovens provide even Heat that is ideal for preparing pinsa.

3. Electric oven - Practical: Electric ovens are practical and easy to - Even heat: Electric ovens provide even heat, which is suitable for preparing pinsa. 4. Gas oven - Fast: Gas ovens are fast and offer a high temperature. - Even heat: Gas ovens provide even heat suitable for preparing Pinsa 5. Pizza oven - Specialized: Pizza ovens are specially designed for the preparation of Pinsa and Pizza. - High temperature: Pizza ovens offer a high temperature that is ideal for preparing pinsa. Tips for Preparing Pinsa in the oven - Preheat: Make sure that the oven is preheated before you add the pinsa. - Temperature: The ideal The temperature for preparing Pinsa is between 220°C and 250°C. Baking time: The baking time depends on the thickness of the pinsa and the temperature of the oven.

Pinsa recipes - unlimited variety

Pinsa Recipes Variety Pinsa is an Italian flatbread dough that has a offers a variety of possibilities to create delicious dishes. Here are Some ideas for pinsa recipes that show the diversity of this dough: Classic Pinsa Recipes - Pinsa Romana:* A classic pinsa with tomatoes, Mozzarella and fresh basil. - Pinsa with prosciutto and arugula: A Pinsa with thinly sliced ​​prosciutto, arugula and Parmesan cheese. - Pinsa with Artichokes and olives:* A pinsa with artichokes, olives and dried Tomatoes. International Pinsa Recipes - Pinsa with Spanish Tapas:* A Pinsa with chorizo, Manchego cheese, and olives. - Pinsa with Greek Ingredients:* A pinsa with feta cheese, olives and tomatoes. - Pinsa with Asian flavors:* A pinsa with teriyaki chicken, bean sprouts and Sesame seeds. Vegetarian and vegan pinsa recipes - Pinsa with avocado and Tomatoes: A pinsa with avocado, tomatoes and fresh basil. - Pinsa with vegan cheese: A pinsa with vegan cheese, olives, and sun-dried tomatoes. - Pinsa with mushrooms and spinach: A pinsa with mushrooms, spinach and vegan cheese. Pinsa recipes with meat and seafood - Pinsa with chicken and BBQ Sauce:* A pinsa with chicken, BBQ sauce, and onions. - Pinsa with Seafood: A pinsa with seafood such as shrimp, mussels and Calamari. - Pinsa with sausage and cheese: A pinsa with sausage, cheese, and mustard.

Pinsa Sauces Variety: A Variety of Possibilities Pinsa Sauces are an important part of Pinsa preparation and provide a Variety of ways to vary the taste. Here are some Examples of Pinsa Sauces: Classic Pinsa Sauces - Tomato Sauce: One Classic tomato sauce with fresh tomatoes, onions, and herbs. - Pesto: A sauce made from basil, pine nuts, Parmesan cheese, and olive oil. Arrabbiata sauce: A spicy tomato sauce with garlic and chili pepper. International Pinsa Sauces - BBQ Sauce: A sweet and spicy sauce with Tomatoes, onions and spices. - Tzatziki: A Greek sauce made from Yogurt, cucumbers and garlic. - Salsa Verde: An Italian sauce made from Parsley, capers and anchovies. - Kimchi sauce: A Korean sauce made from fermented vegetables and chili. Gourmet Pinsa Sauces - Truffle Sauce: A Luxurious sauce with truffle oil, cream, and Parmesan cheese. - Gorgonzola sauce: A creamy sauce with Gorgonzola cheese, cream, and walnuts. Balsamic sauce: A sweet and sour sauce made with balsamic vinegar and honey. Vegan Pinsa Sauces - Tomato sauce without cheese: A vegan tomato sauce with fresh tomatoes and herbs. - Pesto without Parmesan: A vegan pesto sauce with basil, pine nuts, and olive oil. - Avocado sauce: A creamy sauce made from avocado, lemon juice, and herbs. Tips for preparing pinsa Sauces - Use fresh ingredients: Fresh ingredients give your sauces a better taste. - Experiment with different ingredients: Try different ingredients to find your favorite sauce. - Combine Sauces: You can also combine different sauces to create a unique to create a taste experience.

Pinsa with olive oil: A classic start Pinsa with olive oil is a simple but delicious starter for many pinsa variations. Here are Some tips for brushing pinsa with olive oil: Why olive oil? - Taste: Olive oil gives the pinsa a mild, fruity flavor. - Flavor: Olive oil can enhance the flavor of the pinsa and the toppings. Moisture: Olive oil helps to keep the pinsa moist and prevents it becomes dry. Tips for using olive oil - Use high-quality olive oil: A good olive oil gives the Pinsa a better Taste. - Spread the pinsa evenly: Make sure that the pinsa evenly coated with olive oil to ensure a uniform taste - Combine with other ingredients: Olive oil can be combined with other ingredients such as herbs, garlic or lemon juice to enhance the taste to vary. Examples of Pinsa with olive oil - Classic Pinsa: A Simple pinsa with olive oil, salt, and fresh basil. - Pinsa with tomatoes and Mozzarella: A pinsa with olive oil, fresh tomatoes, mozzarella and Basil. - Pinsa with herbs: A pinsa with olive oil and fresh herbs like oregano or thyme and garlic.

Pinsa pusher and pinsa cutter: Useful tools for the Pinsa preparation Pinsa pushers and pinsa cutters are two useful tools that will help you can help in the preparation of pinsa. Pinsa pusher: - Function: A Pinsa pusher is a flat tool used to push the pinsa into to push the oven and bake. - Material: Pinsa pushers can be made of made of different materials, such as stainless steel, wood or plastic. - Advantages: A pinsa pusher helps to put the pinsa safely and easily into the oven without damaging it. Pinsa cutter: - Function: One Pinsa cutter is a tool that is used to cut the pinsa into to cut even pieces. - Material: Pinsa cutters can be made of different materials, such as stainless steel or plastic. - Advantages: A pinsa cutter helps to cut the pinsa into even pieces cut, which makes presentation and portioning easier. Tips for the use of pinsa pusher and pinsa cutter: Clean tool use, ie ensure that the pinsa pusher and the pinsa cutter are clean before use. If a pinsa cutter is used Make sure the knife is sharp to achieve clean cuts.

Advantages with Flammkuchen24: Buy Pinsa dough - Premium Pinsa dough for the Gastronomy, a high-quality choice Premium Pinsa dough from Flammkuchen24 is a great choice for Restaurants that want to offer high-quality Pinsa. Here are some Advantages of Premium Pinsa Dough: 1. Highest quality standards - Selected Ingredients: Premium Pinsa dough is made from selected ingredients to ensure to ensure high quality. - Strict quality control: The production of Premium Pinsa dough is subject to strict quality controls to to ensure that the dough is always of the highest quality. 2. Taste and texture - Authentic taste: Our premium pinsa dough has a authentic taste that offers your guests a true pinsa experience. - Perfect texture: The dough has a perfect texture that is crispy and while being soft. 3. Versatility - Various varieties: Premium Pinsa dough is available in different varieties to suit different to meet the needs of catering establishments. - Adaptability: The dough can easily be adapted to different toppings and fillings 4. Reliability - Consistent quality: Premium pine dough offers consistent quality that gives customers a trustworthy product offers. - Delivery reliability: Daily shipping at Flammkuchen24 - The Delivery of Premium Pinsa dough is reliable and punctual, to to ensure that catering establishments always have enough dough. Benefits for restaurants: - Increased customer satisfaction: Premium Pinsa dough can increase customer satisfaction by providing a high-quality Pinsa experience. - Competitive advantage: The use of premium Pinsa dough can give catering establishments a competitive advantage, by offering a unique and high-quality product. - Increased Sales: The use of premium pinsa dough can also lead to increased sales by attracting customers who are looking for authentic and high-quality Search Pinsa.

Advantages of Flammkuchen24 Pinsa bases -unrefrigerated- Flammkuchen24 Pinsa bases uncooled offer a variety of advantages for Restaurants and private customers. Here are some of the most important Advantages: 1. Long shelf life - No refrigeration required: The pinsa bases do not need to be refrigerated, which facilitates storage and transport. - Long durability: The Pinsa floors have a long durability, which means that they can be used over a longer period of time. 2. Easy handling - Easy storage: The pinsa bases can be easily stored without the need for special storage conditions. - Quick preparation: The pinsa bases can be prepared quickly and easily by topping them with different toppings.

3. Versatility - Various toppings: The pinsa bases can be different toppings to create different flavors - Creativity: The pinsa floors provide a good basis for creative Pinsa creations. 4. Cost-effectiveness - Affordable prices: The Pinsa bases are often cheaper than fresh pinsa dough, which makes them a cost-effective option. - Less waste: The Pinsa floors have a Long shelf life, which means less waste. 5. Convenience - No preparation required: The pinsa bases are ready ready to use and require no preparation. - Fast delivery:* The Pinsa floors can be delivered quickly, which means that they can be are available.

Overall, both pinsa and pizza offer a variety of possibilities to combine different flavors and toppings.

How did the Pinsa Romana come about?

The Pinsa Romana, also known as Pinsa, has its roots in ancient Rome. The name Pinsa is derived from the Latin word pinsere, meaning to crush or grind, and likely refers to the way the dough is prepared.

The history of pinsa dates back to ancient Rome, where a similar type of flatbread was popular. These early versions were made from a mixture of flour, water, and other ingredients and were often baked over an open fire.

The modern version of Pinsa Romana, however, has its roots in the Lazio region, specifically in and around Rome. It is traditionally made from a blend of wheat, rice, and soy flour, which gives it a unique texture and flavor. The dough is often fermented for longer than traditional pizza dough, resulting in a lighter and crispier crust.

In recent years, Pinsa Romana has gained popularity and can be found in many pizzerias and restaurants in Italy and around the world. It is often served with a variety of toppings, from classic combinations like tomatoes and mozzarella to more creative variations.

The Pinsa Romana, also known as Pinsa, has its roots in ancient Rome. The name Pinsa is derived from the Latin word pinsere, meaning to crush or grate, and likely refers to the way the dough is prepared. The history of the Pinsa dates back to ancient Rome, where a similar type of flatbread was popular. These early versions were made from a mixture of flours, water, and other ingredients and were often baked over an open fire. The modern version of the Pinsa Romana, however, has its roots in the Lazio region, specifically in and around Rome. It is traditionally made from a mixture of wheat flour, rice flour, and soy flour, which gives it a unique texture and flavor. The dough is often fermented for longer than traditional pizza dough, resulting in a lighter and crispier crust. In recent years, the Pinsa Romana has gained popularity and can be found in many pizzerias and restaurants in Italy and around the world. It is often served with a variety of toppings, from classic combinations like tomatoes and mozzarella to more creative variations.

How common is the Pinsa Romana in Germany?

The pinsa isn't yet as widespread in Germany as pizza, but it's gaining popularity. Here are some facts about the pinsa's popularity in Germany:

• Availability : Pinsa restaurants and shops are still relatively rare in Germany. There are only a few pinsa series in large cities like Berlin, but there are signs that pinsa is gaining popularity.

• Trend : The pinsa is considered a trendy food that is slowly but surely conquering the German food scene. Some shops like "Pinsa...Si" in Berlin are setting a precedent and could make the pinsa a permanent fixture in German cuisine.

• Production : There are already several companies in Germany that specialize in the production of pinsa, such as Flammkuchen24 in Karlsruhe. These companies offer pinsa blanks that can be used by restaurateurs and bulk consumers.

• Popularity : The pinsa is not yet as well-known as pizza, but there are more people in Germany interested in this Italian specialty. Due to its increasing availability and growing popularity, the pinsa could become even more popular in the future.

Overall, the pinsa is not yet as widespread in Germany as it is in Italy, but it has the potential to become a popular dish in the German food scene.

How can the Pinsa Romana be calculated in the catering industry?

The cost of Pinsa Romana in the restaurant industry is similar to that of pizza, but with some differences due to the different ingredients and production processes. Here are some important factors to consider ¹:

• Price and cost of goods : The cost of ingredients such as rice flour, wheat, soy, and sourdough, as well as toppings such as roast pork, Parma ham, or buffalo mozzarella. It's worth comparing prices from different suppliers and looking for alternative sources with lower prices.

• Overhead costs : Costs for water, electricity, gas, maintenance and repair, storage, cleaning and other operating costs.

• Personnel costs : wages, fringe benefits, holiday pay and social security contributions for service, kitchen staff and other employees.

• Profit margin : The profit should be determined based on the product and target audience. The margin is often higher for beverages than for food.

• Taxes : Tax payments to the state should not be forgotten.

To successfully calculate the Pinsa Romana, you should:

• Monitor market prices : Monitor the competition and determine the market price that your target audience is willing to pay.

• Optimize your inventory usage : Check the purchase price and quantities, compare prices from different suppliers and look for alternative sources with lower prices.

• Portion size and toppings : Consider the portion size and toppings of the Pinsa Romana to determine the selling price.

Some possible calculation methods are:

• Accurate restaurant pricing : A detailed calculation that takes all costs and profit into account.

• Simple Markup Calculation : A simple calculation in which a certain markup is added to the costs.

• Mixed costing with markup factor : A costing that uses different markup factors for different cost types.

Is Pinsa Romana dough healthier than pizza dough?

The Pinsa Romana, an Italian classic that's becoming increasingly popular in Germany! Compared to traditional pizza, there are a few differences that could make the Pinsa a potentially healthier option:

1. Pinsa Dough : Pinsa Romana has a lighter, airier dough, often made with olive oil and less yeast. This dough is easier to digest than classic pizza dough.

2. Pinsa Ingredients : Many pinsa varieties use fresh, high-quality ingredients, such as fresh tomatoes, mozzarella, and basil. These ingredients are rich in vitamins, minerals, and antioxidants.

3. Less cheese : Some pinsa recipes use less cheese than traditional pizza recipes, which reduces the calorie and fat content.

However, the healthiness of pinsa or pizza ultimately depends on the specific ingredients and preparation. If you prepare your pinsa or pizza with lots of processed meats, lots of cheese, and copious amounts of oil, it can be just as unhealthy as a traditional pizza.

To make your pinsa or pizza healthier, you could follow these tips:

• Choose whole ingredients and fresh produce.

• Use cheese moderately and choose lean options.

• Add lots of vegetables and fruits.

• Use healthy oils like olive oil.

Overall, Pinsa Romana can be a healthy option if you pay attention to the ingredients and preparation.

What are the topping variations for a Pinsa Romana?

Pinsa Romana is an Italian specialty, similar to pizza, but with a different dough and a different tradition. Toppings are varied, ranging from classic combinations to creative new creations. Here are some popular toppings:

1. Classics :

   • Prosciutto e Funghi : Ham and mushrooms, often with mozzarella and fresh basil.

   • Quattro Formaggi : Four different cheeses for cheese lovers.

   • Margherita : Tomato sauce, mozzarella and fresh basil, a simple but delicious variation.

2. Meat lovers :

   • Salami or Pepperoni : With or without additional ingredients such as olives or peppers.

   • Sausage and onions : A hearty combination for those who like it hearty.

   • Prosciutto and Arugula : Ham with fresh rocket and often a touch of lemon.

3. Vegetarian and Vegan :

   • Mixed mushrooms : Various types of mushrooms such as button mushrooms, shiitake and portobello.

   • Artichokes and olives : A Mediterranean combination with artichoke hearts and black olives.

   • Ratatouille : A topping made from eggplant, zucchini, peppers and tomatoes, inspired by French cuisine.

4. Seafood :

   • Shrimp and garlic : Shrimp with lots of garlic and often a hint of lemon.

   • Seafood mix : A mixture of shrimp, calamari, mussels and more, often with a light lemon sauce.

5. Creative :

   • Figs and Prosciutto : A sweet and salty combination with figs, ham and often a touch of balsamic vinegar.

   • Pesto and cherry tomatoes : Fresh pesto as a sauce with halved cherry tomatoes and often mozzarella.

The beauty of Pinsa Romana lies in its versatility. You can use traditional Italian ingredients or create a modern twist, depending on your taste.

What else is pinsa dough called? (Pinsa base, Pinsa bases)

Pinsa dough is also known as "Pinsa Romana," especially in Italy. The name pinsa comes from Latin and means "to flatten" or "to expand." Pinsa dough is a traditional Italian dough used to make pinsa, a type of pizza.

Pinsa dough differs from traditional pizza dough in its longer fermentation time and its special blend of different flours, which give it a unique texture and flavor. Pinsa dough, in its original recipe, is lighter and airier than traditional pizza dough and has a crispy crust.

Since when has the Pinsa Romana existed?

The Pinsa Romana has not existed since ancient times, as is often claimed, but is a relatively new invention. The Italian entrepreneur Corrado Di Marco registered the brand name Pinsa Romana in 2001. However, his company began producing a dough that would later be called Pinsa in 1981. The history of the Pinsa is closely linked to the Di Marco family, who are now in their fourth generation of running a baking business. Corrado Di Marco developed the Pinsa as a type of flatbread that is topped after baking. He developed the exact recipe and ingredients to achieve a unique consistency and flavor. - Ingredients and special features of the Pinsa Romana - Flour blend:* Wheat, soy, and rice - Sourdough: For better digestibility - Long dough fermentation: Up to four days in the refrigerator to make the dough light and airy - Topping: After baking, with various ingredients such as tomatoes, cheese, salami, or vegetables The Pinsa Romana is therefore a modern interpretation of traditional Italian baked goods, characterized by its unique consistency and flavor.

Who is Pinsami - Premium Pinsa Romana?

Pinsami is an Italian manufacturer of pinsa dough and other baked goods. Pinsami is known for its high-quality and authentic Italian baked goods, especially its pinsa dough. Pinsami offers a wide range of pinsa doughs made according to traditional Italian recipes. The doughs are known for their light and airy texture and unique flavor. Pinsami is a popular manufacturer among pinsa enthusiasts and professionals due to its high quality and authenticity. If you're looking for high-quality pinsa dough, Pinsami could be a good option.

Does Pinsami have a Premium Professional Gastronomy line?

Yes, Pinsami has a Premium Professional Line for pinsa dough. This line is specifically designed to meet the needs of the food service industry and offers a wide range of formats. Pinsami's premium pinsa doughs are made with high-quality ingredients and undergo a slow fermentation process to produce a crispy and light dough. Some features of the Pinsami Premium Professional Line include: - High-quality ingredients: wheat flour, rice flour, and soy flour - Slow fermentation process: 24 hours of resting time for optimal fermentation - Versatility: Perfect for savory and sweet recipes - Authentic pinsa: With three types of flour and slow fermentation The Pinsami Professional Line is designed to simplify the daily work of food service businesses by offering ready-made pinsa doughs that require no further preparation.

Ready-made premium pinsa dough in the catering industry, pinsa bases

Ready-made premium pinsa dough is a practical solution in the catering industry to save time and effort. Here are some of the advantages: Advantages: 1. Time saving: Ready-made pinsa dough saves time in preparation as it is already mixed and kneaded. 2. Consistency: Ready-made pinsa dough guarantees consistent quality and consistency, which is important for professional catering. 3. Ease of handling: Ready-made pinsa dough is easy to handle and can be used directly. Requirements for ready-made pinsa dough in the catering industry: 1. High-quality ingredients: The pinsa dough should consist of high-quality ingredients to ensure good quality. 2. Slow fermentation: Slow fermentation can result in better flavor and consistency. 3. Flexibility: The pinsa dough should be flexible and well-suited to different toppings and applications. Examples of manufacturers: 1. Pinsami: Pinsami offers a premium professional line of pinsa dough specifically tailored to the needs of the catering industry. 2. Maitre Flambee: Maitre Flambee has been a catering wholesaler for almost 20 years, offering high-quality pinsa dough for Pinsa Romana. These products can even be purchased online at www.flammkuchen24.de . Overall, ready-made pinsa dough is a practical solution for the catering industry if it comes from a reputable manufacturer with high premium standards for quality and packaging.

Advantages of buying ready-made premium pinsa dough / buying pinsa bases

Premium Pinsa Dough for the Catering Industry: A High-Quality Choice Premium pinsa dough is a great choice for catering establishments looking to offer high-quality pinsa. Here are some of the benefits of premium pinsa dough: 1. High Quality - Selected Ingredients:* Premium pinsa dough is made from selected ingredients to ensure high quality. - Strict Quality Control: The production of premium pinsa dough is subject to strict quality controls to ensure the dough is always of the highest quality. 2. Taste and Texture - Authentic Taste: Premium pinsa dough has an authentic taste that gives customers a true pinsa experience. - Perfect Texture: The dough has a perfect texture that is crispy yet soft. 3. Versatility - Different Varieties: Premium pinsa dough is available in different varieties to meet the diverse needs of catering establishments. - Adaptability: The dough can be easily adapted to different toppings and fillings. 4. Reliability - Consistent Quality: Premium pinsa dough offers consistent quality, providing customers with a trustworthy product. - Delivery Reliability: The delivery of premium pinsa dough is reliable and on-time, ensuring that food service establishments always have enough dough. Benefits for Food Service Establishments: - Increased Customer Satisfaction: Premium pinsa dough can increase customer satisfaction by providing a high-quality pinsa experience. - Competitive Advantage: Using premium pinsa dough can give food service establishments a competitive advantage by offering a unique and high-quality product. - Increased Sales: Using premium pinsa dough can also lead to increased sales by attracting customers looking for high-quality pinsa.

How do I bake the best pinsa in my city?

The best pinsa in your town with ready-made pinsa dough: A recipe for success. Ready-made pinsa dough is a great way to make a delicious pinsa quickly and easily. Here are some tips to make the best pinsa in your town with ready-made pinsa dough: 1. Choose the right ready-made dough - Quality: Choose a high-quality ready-made pinsa dough made with good ingredients. - Type: Choose a ready-made dough that suits your taste, e.g. classic pinsa dough or a special dough like gluten-free dough. 2. Prepare the ready-made dough - Instructions: Follow the instructions on the package to prepare the ready-made dough correctly. - Temperature: Make sure the ready-made dough is at room temperature before using it. 3. Choose the right toppings - Classics: Choose classic toppings like tomatoes, mozzarella, and basil. - Creativity: Experiment with different toppings to develop your own unique pinsa creation. 4. Bake the pinsa - Oven: Bake the pinsa in a preheated oven at the correct temperature. - Time: Bake the pinsa for the correct time to achieve a golden brown crust. 5. Present your pinsa - Garnish: Garnish your pinsa with fresh herbs or other decorations. - Presentation: Present your pinsa on an attractive platter or serving board. Tips for success: - Quality: Use high-quality ingredients to make the best pinsa. - Creativity: Experiment with different toppings and combinations to develop your own unique pinsa creation. - Presentation: Present your pinsa in an attractive way to whet the appetite.

Pinsa ovens - like tarte flambée

Ovens for Pinsa: A Variety of Options Pinsa can be prepared in a variety of ovens, depending on your equipment and the results you want to achieve. Here are some options: 1. Wood-fired oven - Traditional: Wood-fired ovens have traditionally been used for preparing pinsa because they provide a high temperature and even heat. - Flavor: The smoke from the wood gives the pinsa a unique flavor. 2. Brick oven - Similar to wood-fired oven: Brick ovens offer similar conditions to wood-fired ovens and can produce a similar crust and flavor. - Even heat: Brick ovens provide even heat, which is ideal for preparing pinsa.

3. Electric Oven - Convenient: Electric ovens are convenient and easy to use. - Even heat: Electric ovens provide even heat, suitable for preparing pinsa. 4. Gas Oven - Fast: Gas ovens are fast and offer a high temperature. - Even heat: Gas ovens provide even heat, suitable for preparing pinsa. 5. Pizza Oven - Specialized: Pizza ovens are specially designed for preparing pinsa and pizza. - High temperature: Pizza ovens offer a high temperature, ideal for preparing pinsa. Tips for preparing pinsa in the oven - Preheating: Make sure the oven is preheated before adding the pinsa. - Temperature: The ideal temperature for preparing pinsa is between 220°C and 250°C. - Baking time: The baking time depends on the thickness of the pinsa and the oven temperature.

Pinsa recipes - unlimited variety

Pinsa Recipe Variety Pinsa is an Italian flatbread dough that offers a variety of possibilities for creating delicious dishes. Here are some pinsa recipe ideas that show the diversity of this dough: Classic Pinsa Recipes - Pinsa Romana:* A classic pinsa with tomatoes, mozzarella, and fresh basil. - Pinsa with Prosciutto and Arugula: A pinsa with thinly sliced ​​prosciutto, arugula, and Parmesan cheese. - Pinsa with Artichokes and Olives:* A pinsa with artichokes, olives, and sun-dried tomatoes. International Pinsa Recipes - Pinsa with Spanish Tapas:* A pinsa with chorizo, Manchego cheese, and olives. - Pinsa with Greek Ingredients:* A pinsa with feta cheese, olives, and tomatoes. - Pinsa with Asian Flavors:* A pinsa with teriyaki chicken, bean sprouts, and sesame seeds. Vegetarian and Vegan Pinsa Recipes - Pinsa with Avocado and Tomatoes: A pinsa with avocado, tomatoes, and fresh basil. - Pinsa with Vegan Cheese: A pinsa with vegan cheese, olives, and sun-dried tomatoes. - Pinsa with Mushrooms and Spinach: A pinsa with mushrooms, spinach, and vegan cheese. Pinsa Recipes with Meat and Seafood - Pinsa with Chicken and BBQ Sauce:* A pinsa with chicken, BBQ sauce, and onions. - Pinsa with Seafood: A pinsa with seafood such as shrimp, mussels, and calamari. - Pinsa with Sausage and Cheese: A pinsa with sausage, cheese, and mustard.

Pinsa Sauce Variety: A Wide Variety of Options Pinsa sauces are an important part of pinsa preparation and offer a variety of ways to vary the flavor. Here are some examples of pinsa sauces: Classic Pinsa Sauces - Tomato Sauce: A classic tomato sauce with fresh tomatoes, onions, and herbs. - Pesto: A sauce made with basil, pine nuts, Parmesan cheese, and olive oil. - Arrabbiata Sauce: A spicy tomato sauce with garlic and chili pepper. International Pinsa Sauces - BBQ Sauce: A sweet and spicy sauce with tomatoes, onions, and spices. - Tzatziki: A Greek sauce made with yogurt, cucumber, and garlic. - Salsa Verde: An Italian sauce made with parsley, capers, and anchovies. - Kimchi Sauce: A Korean sauce made with fermented vegetables and chili. Gourmet Pinsa Sauces - Truffle Sauce: A luxurious sauce with truffle oil, cream, and Parmesan cheese. - Gorgonzola sauce: A creamy sauce with Gorgonzola cheese, cream, and walnuts. - Balsamic sauce: A sweet and sour sauce with balsamic vinegar and honey. Vegan Pinsa Sauces - Tomato sauce without cheese: A vegan tomato sauce with fresh tomatoes and herbs. - Pesto without Parmesan: A vegan pesto sauce with basil, pine nuts, and olive oil. - Avocado sauce: A creamy sauce made with avocado, lemon juice, and herbs. Tips for making Pinsa sauces - Use fresh ingredients: Fresh ingredients give your sauces a better flavor. - Experiment with different ingredients: Try different ingredients to find your favorite sauce. - Combine sauces: You can also combine different sauces to create a unique flavor experience.

Pinsa with Olive Oil: A Classic Start Pinsa with olive oil is a simple but delicious start to many pinsa variations. Here are some tips for brushing pinsa with olive oil: Why olive oil? - Flavor: Olive oil gives the pinsa a mild, fruity flavor. - Aroma: Olive oil can enhance the aroma of the pinsa and toppings. - Moisture: Olive oil helps keep the pinsa moist and prevents it from becoming dry. Tips for Using Olive Oil - Use high-quality olive oil: A good olive oil gives the pinsa a better flavor. - Brush the pinsa evenly: Make sure the pinsa is evenly brushed with olive oil for a consistent flavor. - Combine with other ingredients: Olive oil can be combined with other ingredients such as herbs, garlic, or lemon juice to vary the flavor. Examples of pinsa with olive oil - Classic pinsa: A simple pinsa with olive oil, salt, and fresh basil. - Pinsa with tomatoes and mozzarella: A pinsa with olive oil, fresh tomatoes, mozzarella, and basil. - Pinsa with herbs: A pinsa with olive oil, fresh herbs such as oregano or thyme and garlic.

Pinsa peels and pinsa cutters: Useful tools for preparing pinsa Pinsa peels and pinsa cutters are two useful tools that can help you prepare pinsa. Pinsa peel: - Function: A pinsa peel is a flat tool used to slide the pinsa into the oven and bake it. - Material: Pinsa peels can be made of different materials, such as stainless steel, wood, or plastic. - Advantages: A pinsa peel helps to slide the pinsa into the oven safely and easily without damaging it. Pinsa cutter: - Function: A pinsa cutter is a tool used to cut the pinsa into even pieces. - Material: Pinsa cutters can be made of different materials, such as stainless steel or plastic. - Advantages: A pinsa cutter helps to cut the pinsa into even pieces, which makes presentation and portioning easier. Tips for using pinsa pushers and pinsa cutters: Use clean tools, meaning ensure the pinsa pusher and pinsa cutter are clean before use. If using a pinsa cutter, ensure the blade is sharp to achieve clean cuts.

Advantages with Flammkuchen24: Buy pinsa dough - Premium pinsa dough for the catering industry, a high-quality choice Premium pinsa dough from Flammkuchen24 is a great choice for catering establishments that want to offer high-quality pinsa. Here are some of the advantages of premium pinsa dough: 1. Highest quality standards - Selected ingredients: Premium pinsa dough is made from selected ingredients to ensure high quality. - Strict quality control: The production of premium pinsa dough is subject to strict quality controls to ensure the dough is always of the highest quality. 2. Taste and texture - Authentic taste: Our premium pinsa dough has an authentic taste that gives your guests a real pinsa experience. - Perfect texture: The dough has a perfect texture that is crispy yet soft. 3. Versatility - Different varieties: Premium pinsa dough is available in different varieties to meet the different needs of catering establishments. - Adaptability: The dough can be easily adapted to different toppings and fillings. 4. Reliability - Consistent Quality: Premium pinsa dough offers consistent quality, providing customers with a trustworthy product. - Delivery Reliability: Daily shipping at Flammkuchen24 - The delivery of premium pinsa dough is reliable and punctual, ensuring that catering establishments always have enough dough. Benefits for catering establishments: - Increased customer satisfaction: Premium pinsa dough can increase customer satisfaction by providing a high-quality pinsa experience. - Competitive advantage: Using premium pinsa dough can give catering establishments a competitive advantage by offering a unique and high-quality product. - Increased sales: Using premium pinsa dough can also lead to increased sales by attracting customers looking for authentic and high-quality pinsa.

Advantages of Flammkuchen24 Pinsa Bases - Unrefrigerated - Flammkuchen24 Pinsa Bases Unrefrigerated offer a variety of advantages for catering establishments and private customers. Here are some of the most important benefits: 1. Long shelf life - No refrigeration required: The pinsa bases do not need to be refrigerated, which makes storage and transport easier. - Long shelf life: The pinsa bases have a long shelf life, which means they can be used over an extended period of time. 2. Easy handling - Easy storage: The pinsa bases can be easily stored without the need for special storage conditions. - Quick preparation: The pinsa bases can be prepared quickly and easily by covering them with various toppings.

3. Versatility - Various toppings: The pinsa bases can be topped with various toppings to create different flavors. - Creativity: The pinsa bases provide a good base for creative pinsa creations. 4. Cost-effectiveness - Affordable prices: The pinsa bases are often cheaper than fresh pinsa dough, making them a cost-effective option. - Less waste: The pinsa bases have a long shelf life, which means less waste is generated. 5. Convenience - No preparation required: The pinsa bases are ready to use and require no preparation. - Fast delivery:* The pinsa bases can be delivered quickly, meaning they are available quickly.