GTIN: 4260231145017

Flammkuchen base Spelt "Rustic shape" 50 pieces

Flammkuchen dough with spelt flou "Rustic shape" 50 piecesr

Flammkuchen dough with spelt flour
Our dough pieces are wafer-thin thanks to our special production process, which results in a deliciously crispy Flammkuchen once baked.
In line with the Slow Food Philosophy, the dough does not contain any flavour enhancers or preservatives.
Each box contains a practical packaging unit of 10 dough pieces. These kept separate from each other by a Pergafin sheet.
As per the traditional recipe, the Flammkuchen dough contains no yeast and is therefore light and digestible

quantity: 10 Flammkuchen bases 13,34 € (1,33 € per )

50 Flammkuchen bases 61,77 € (1,24 € per )

100 Flammkuchen bases 118,55 € (1,19 € per )

200 Flammkuchen bases 227,11 € (1,14 € per )

61,77 €

incl. 7% VAT , plus (UPS)

Choose tax zone / country of delivery

SKU: 1400-1-0050
Item weight: 6.5 Kg
Length: 38 cm
Width: 28 cm

box

Delivery time: 1 - 3 Workdays (Other countries)

Description
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Flammkuchenbases Spelt "Rustic shape" 50 pieces

Piece weight approx. 130g, 10 pieces per package

Ingredients: 100% spelt flour, water, rapeöl, salt (may contain traces of wheat).

The dough-bases are packed in a protective atmosphere.

It has been scientifically proven so far that spelt is not tolerated in celiac disease because it is not gluten-free. However, there are cases of wheat intolerance where spelt is tolerated as a substitute grain.

Our recommendation for the preparation:

Lay the fresh Flammkuchen dough on your preparation board and spread it evenly with approx. 90g Flammkuchen cream. Be careful not to spread the cream over an edge of 5 - 10 mm. This is easy to do with our brush knife. Cover your Flammkuchen as desired.

Our Flammkuchen - bases from spelt flour are available in the following forms and sizes:

Shape	Unit weight	Pieces per pack
"Rustic shape" ca. 38 x 28 cm with irregular edge	approx. 130g	10

The baking process:

Flammkuchen are optimally baked in Flammkuchen-oven with fireclay brick at approx. 280°C for approx. 3 minutes.

In the well pre-heated domestic oven, the tarte flambee succeeds perfectly on our Flammkuchen-stone. At 250°C the baking time is approx. 4-5 minutes. The baking time varies depending on the oven. The Flammkuchen is ready baked when the edge is browned and the Flammkuchen in the middle is no longer sagging when it is lifted.

Served on a wooden board, the classic becomes a culinary experience.

How a tarte flambée dough becomes a delicious tarte flambée

Flammkuchen backen

TIP:Because of our special packaging you can easily remove the bases also in frozen condition.

Simply move your hand carefully between the two - the paper liner prevents the paper from sticking together. This allows you to use one package of pastry for several Flammkuchen evenings. Our pressure-lock bags are a perfect aid for freezing small quantities of dough bases.
At -18°C you can store them for up to one year. Close the packaging tightly so that you avoid freezer burn.

nutritional values per 100g:: Calorific value: 1129KJ (267 kcal); Fat: 3.29g of which: 0.4g: saturated fats; carbohydrates: 51,2g; sugar: 2,12g; Protein: 7,17g; Salt: 2.34g